Search results for

Tahiti is famous for its black-sand beaches and also for inventing surfing. The most legendary wave, Teahupoo, is a reef break located on the island’s southern tip, home to the Billabong Pro surf competition each year. But there are also less intense waves to ride, and some beautiful black-sand beaches to sunbathe on. The sand gets its dark hue from lava, and the contrast in colors is spectacular at sunset.

An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.

If stargazing from an outdoor shower or luxurious rooftop bed is your idea of heaven, look no further. Kenya’s close proximity to the equator means that, if you stay up long enough, you’ll get to see both the northern and southern constellations in one night’s sky. Now that’s one for the bucket list! Here are the most romantic and downright mesmerizing places to spend the night in Kenya and enjoy the stars.

Historians place the arrival of the first humans in the Hawaiian Islands on the southern side of the Big Island of Hawaii. From the Island’s South Point mooring places and petroglyphs on the volcanic lava fields, to churches and gathering places dotted throughout the historical ahupuaa (a region of land from the uplands to the sea), the Big Island is a showcase for the history of humankind in the Hawaiian islands.

Located on the southern tip of Mexico’s Baja California Peninsula, Los Cabos (made up of San José del Cabo and Cabo San Lucas) is the ideal beach getaway. Here, a variety of accommodations—from boutique hotels with palapas on the sand to luxury resorts with infinity pools, golf courses, and even butler service—await, all with breathtaking views of surf and sunset.

The Algarve in southern Portugal is well known for its great weather, gorgeous beaches, its food, and elegant hotels. If you are more adventurous and inquisitive, visit the western Algarve and discover something very different than huge , beautiful complexes that are overcrowded. In the western Algarve you will find many quiet, stunning beaches that most Americans have not yet discovered. Almost every beach has a restaurant, bathroom facilities, and lifeguards.

Southern California’s surf-centric city offers beautiful beaches and big-city attractions, from seriously good restaurants, breweries, and boutiques to several top hotels. Historic properties in Old Town, the Gaslamp Quarter, and Coronado continue to offer lodging in the grand style, with proximity to everything classically San Diego, while coastal options feature beachfront cottages, tiki themes, and the sound of the breeze from your bed.

Born free, today’s post-apartheid generation asks, what’s next?

People mostly come to Laguna and Dana Point for the beaches but end up staying for a plethora of other activities, from hiking in the surrounding canyons to hopping between the renowned galleries and museums. Visitors can even spend time with injured seals at the Pacific Marine Mammal Center, see a show at the historic Laguna Playhouse, or pick up souvenirs at Southern California’s first surf shop, meaning there’s something here for everyone.

When the Romans arrived here in 15 b.c.e., they brought their thermal bath culture, and you can still see the ruins. But newer bains thermaux also abound. The village of Saillon has a Rivière Thermale, like a water park’s lazy river, lined with grottoes, steam rooms, and saunas. In Ovronnaz, end the day in bubbling thermal pools while watching the alpenglow recede across the mountain range. ovronnaz.ch. This appeared in the January/February 2014 issue.

An hour outside of Zurich is Mount Rigi, one of the most stunning places I’ve ever seen. Departing from Zurich on a day tour, we drove by bus to Lucerne where we were lead to a cable car depot at the foothill of the mountain before continuing uphill by train. This took us close to the summit where we carried on by foot. We couldn’t have asked for a more beautiful day. The air was fresh, the lake crystal clear, the sky blue, the sun bright and the experience priceless. Once atop the mountain within the Alps, we were in awe of the spectacular panoramic views, we contemplated life and took time out for lunch at the hilltop restaurant before heading back to Lucerne by ferry before dusk. As you see here, it was a joyful day. We did flips and cartwheels amid the Alps to mark the success of our accomplished journey. It’s most definitely a day I won’t forget.

At this Charleston hit, James Beard Award–winning chef Sean Brock reinterprets traditional Southern dishes with a steadfast commitment to local and regional ingredients—the restaurant even has its own garden. Constantly changing, the menu is filled with inventive new takes on Southern cuisine, such as pig’s ear lettuce wraps done up “buffalo” or “Kentukyaki” style.

Don’t miss the Carolina Grouper—it’s one of the most beautiful dishes at this establishment, and a regional classic you have to try while visiting Charleston.

Note that the restaurant also has locations in Nashville, TN and Savannah, GA.

The Jungfrau is one of the main summits of the Bernese Alps, located between the southern canton of Bern and the northern canton of Valais, halfway between Interlaken and Fiesch. It’s the perfect place for the quintessential Swiss experience. The cows are actually moving their heads just to hear the bells ring. So many people take pictures of them, they must feel like movie stars. :)

Nashville may be known as Music City, but its reputation for inventive cuisine is catching up at a galloping pace that a rockabilly drummer would recognize. Southern staples like biscuits, fried chicken, and macaroni and cheese have been revisited by Nashville’s chefs and transformed into something divine.

When the directions to El Huacatay lead you from an unassuming street into an overgrown garden, you may be surprised. When you taste the food here—at what is one of the top gourmet dining rooms in Cuzco and the Sacred Valley—you’ll be equally surprised. Whatever you choose from the menu, you’re unlikely to be disappointed, from the melt-in-your-mouth beef tenderloin to the delicious and fresh valley trout. Share appetizers like the ricotta cheese croquettes with tree-tomato sorbet or the alpaca carpaccio. The drinks are excellent as well, with top marks for the coca sour, made with coca-leaf-infused pisco. Reserve to assure a table in this tiny boîte.