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A writer based in Barcelona describes the current situation in Spain and what travelers who want to go should know.

Dozens of cultures, hundreds of languages, countless stories.

It’s going to take more than just offsets to make the changes the climate needs.

As a child, Chibundu Onuzo was obsessed with anywhere that wasn’t Nigeria. An English boarding school (and a shocking language class) made her reconsider her roots.

Underwater guest suites, snorkel trips to see coral nurseries, helicopter access to protected lagoons—get up close with the reef around Australia’s Whitsunday Islands.

All you’ll need is $55 million.

What to bring, what not to bring, the local lingo to master—here’s what you need to know before visiting New Zealand.

The most recent ride to open in “Star Wars”: Galaxy’s Edge is huge for Disney, but was it too much for this faint-of-heart fan?

Hoping to get back in the saddle and make some memories with her teenager, Peggy Orenstein headed straight for the Wyoming wilderness.

Often called Mexico’s Napa Valley, Valle de Guadalupe is forging its own path thanks to a new generation of winemakers and chefs working toward a more sustainable—and delicious future.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

A drive along the Wild Atlantic Way, stretching 1,500 miles (2,500 km) along the coast of Ireland, at the very edge of Europe, takes you on a scenic adventure on one of the longest defined coastal touring routes in the world.

Swimming with sharks, running with bulls, skiing down active volcanoes: The definition of a good time is changing.

The Peninsula New York rolls out the red carpet for guests with unique, exclusive experiences.

In Rennes, one writer discovers the Piscine Saint-Georges—and in turn, more about herself.