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Animal-friendly pathways provide safe passage for all kinds of critters and score big points for communities interested in ecotourism.

Want to work from paradise (WFP) while your kids take a schoolcation? The new academic year is shaping up to be a buzzword-heavy global learning experience far from the schoolyard.

With vaccines on the horizon, now is the time to dream big for next year.

New York Times best-seller Peggy Orenstein shares some thoughts on travel, writing, and performing for an audience after her appearance at AFAR Travel Tales.

From tales of gold to the music of the plains, delve into the storied traditions that make this South American country so fascinating.

These pint-sized parks offer outsized fun.

On a rail adventure through the Canadian Maritimes, Colleen Kinder encounters tiny towns and glittering cities, dramatic coastal landscapes and that sweet, strange brew that is Canadian kindness.

You’ll feel goosebumps and then some at these spooky places around the globe.

From fresh seafood towers to 100-year-old jewelry boutiques, how to support small businesses and eat local in the legendary city of Charleston.

The option to fly wasn’t available due to coronavirus travel restrictions, so Juan Manuel Ballestero embarked on a three-month seafaring journey from Portugal to Argentina to be able to see his parents.

Beet-infused rum and flambé lobster are just a couple of the exciting local flavors on this gorgeous Caribbean island.

The Floating City is prone to dramatic, highly damaging floods due to a series of man-made and natural factors that have been exacerbated by climate change.

The tourism industry abandoned Colombia’s Tierra Bomba island decades ago. Today, locals and hospitality pioneers are rebuilding from scratch.

After weathering another winter spike in COVID cases, travelers are planning 2022 trips with a fervor unlike anything we’ve seen since the start of the pandemic.

The “MSC World Europa” runs on greener, alternative fuel. The mega-ship also features a hydroponic garden restaurant and a brewery where beers are made with desalinated water. Here’s a first look.