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An insider dishes her secrets for enjoying Tokyo’s amazing food scene.

Writer Bonnie Tsui travels to three Swiss cities to take part in the country’s beloved tradition of river swimming.

Brothers Francesco, Simone, and Lorenzo Panella—the restaurateurs behind Antica Pesa in Williamsburg and Trastevere—discuss the similarities between the Brooklyn and Rome neighborhoods and where to hang out in each place.

A reporter based in Toronto breaks down the situation on the ground and what travelers who want to go should know.

Known for their friendly service, locally inspired decor, sustainable measures, and more, these 10 properties will get you closer to the real BVI.

When on the Spice Isle, don’t miss trademark dishes like oil down, crabback, conch fritters, and more.

After receving mixed feedback on social media, Airbnb called off the competition to win a slumber party on top of the Great Wall of China.

An AFAR Ambassador Spends a Week Learning Italian in the Eternal City

When you’re planning a vacation and don’t want to leave your pet at home, these dog-friendly hotels will treat your pup like the important guest he or she is.

The South Island’s Routeburn Track is one of the great trails in New Zealand. Two unlikely hikers head out to see what they find.

Start planning your next summer escape now.

Three top Australian chefs tell us where to eat (and drink) down under.

During ANZAC Day Down Under, Pulitzer Prize-winning reporter Tony Horwitz caught a glimpse of the country’s true character.

AmaWaterways’ super-sized Danube vessel just launched and the first images reveal this could be a whole new way to river cruise.

Solo cabins and luxurious pet kennels—all with an art deco twist