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As some regions open up from COVID-19 restrictions, we ask citizens what the post-quarantine world looks like.

Two friends thought they’d be done with bicycle travel by now. But Italy’s best-kept secret can be very persuasive.

Plus: Thomas Keller partners with Seabourn and Costa Cruises makes fresh mozzarella

Photographer Samuel Zuder journeys to Tehran and beyond—and finds the hospitality not just warm but downright humbling.

Claire Hanney, Global Product Development Manager at Insight Vacations, is in charge of creating the company’s new Luxury Gold trips, poised to set the highest standard in elegance and opulence for luxury trips.

We talked to a taco expert about every kind of taco to find which ones are worth seeking out.

The gifts that AFAR staffers have their fingers crossed for this season

CEO, Rosewood Hotels & Resorts

Wandering Chef: David Falk in Paris

Overview

With 24 hours’ notice, AFAR sent writer Michael Clinton to the reborn capital of Bosnia-Herzegovina 20 years after a siege that broke the world’s heart.

Thinking of taking the leap? Book a pair of tickets first—the trip will tell you everything you need to know.

Overview

The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.

Hint: It’s not Pad Thai.