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On a quiet corner in Brooklyn, a restaurant empowers refugees by teaching them culinary skills and the value of their own voice.

Across the Lone Star State, restaurants and food trucks are shaking up staid barbecue traditions with international flavors and inspirations.

The British government said it was taking charge of getting Thomas Cook’s 150,000 U.K.-based customers back home from vacation spots across the globe, the largest repatriation effort in the country’s peacetime history.

The airline will add Braille to designate seating and bathrooms across its fleet.

These new and revamped resorts from The St. Regis and The Ritz-Carlton bring sophisticated design and refined dining to travelers seeking unparalleled elegant havens by the shore.

United Airlines loyalists who fly from or through the Midwest’s busiest hub are sure to be pleased with this major upgrade.

The new Emmett Till and Mamie Till-Mobley National Monument is the latest in a series of national monuments recognizing the civil rights movement.

Mario Rigby recently returned from a walk across Africa, traversing the continent from Capetown to Cairo. The journey took two years and three months. Here’s what he learned.

There’s no party like a New Orleans party, but a bunch of other cities throw unmissable bashes too.

Our writer, a Las Vegas expert, has looked at the city from nearly every angle: This time, it’s through the eyes of his three young daughters. His conclusion? Traveling with children to Vegas doesn’t have to be a gamble.

Another cruise line has shuttered in the wake of the pandemic. Experts weigh in on how to best insure your cruise booking in the case of financial default.

Sunny days, sandy beaches, incredible surf—this part of California’s State Route 1 may be the best road trip out there.

Budget changes mean that how you support the national parks—either in person or from afar—is more important than ever.

Where are you dreaming of going next year? AFAR readers cast more than 100,000 votes to weigh in on their favorite global destinations and the best companies to take them.

What drives the culinary prowess of this award-winning, Asheville-based chef? We caught up with her to learn about the natural wonders she loves in the North Carolina destination she calls home.