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These beaches, spread across five Hawaiian islands, showcase the beauty of the Aloha State’s coasts.

The parks are closed, but our imaginations aren’t. Here’s what to eat, watch, and craft when you can only go to Disneyland and Walt Disney World in spirit.

At the Shangri-La Hotel’s Le Bar Botaniste, head barman Clement Emery spent nine months dreaming up a dazzling new menu of travel-inspired potables.

On your next trip to the Central American country, get immersed in Garifuna culture.

Start planning your 2023 travels to these 12 places—the most creative, delicious, and soul-reviving destinations of the year.

The storied African American neighborhood has stubbornly weathered gentrification and become even more itself—with even more exciting restaurant options.

At The Charter Oak, a well-traveled chef prepares food that’s deeply rooted in the Napa Valley.

With a slew of hotel openings, a booming dining scene, and brand-new ways to see the city, Lisbon’s popularity shows no sign of slowing down.

With these inexpensive products and easy tips from spa experts around the world, you can turn your home into an oasis of calm for an evening, a weekend, or longer.

Wolves, avalanches, and months of solitude: a glimpse into life in the Caucasian wilderness.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

For 87 days this fall, Walt Disney World resort’s Epcot becomes an absolute smorgasboard of international cuisine, hands-on cooking opportunities, and foodie-focused entertainment that packs a serious punch.

A neighborhood shop expands the definition of what it means to be French.

Tales of the Cocktail just turned New Orleans’s always buzzy nightlife up to 11 as the drinks industry celebrated itself and looked to the future.

Dig in on the city’s most celebrated pies, from the deep dish to the pan style to the pot pie inspired.