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Find the past and future in New England’s capital, with insider tips from locals.

Afar’s picks for the 25 best new hotels in the world.

Restart with the arts and enjoy outdoor exhibits paired with alfresco restaurants that add up to inspiring, relaxing days in Florida’s Cultural Capital®.

A repositioning sailing offers improvised exploration of under-the-radar coastal towns and beaches and the chance to slow down while at sea.

Savor Michelin-starred meals, champagne service, and more at these resorts in cities of the lower 48 where food plays a starring role.

A growing number of Puerto Rican chefs and restaurateurs are turning to homegrown ingredients—and making dining on the island more sustainable.

London’s dining scene is having a golden moment.

Sure, the beaches and views are great. But these islands excel with sustainable innovation, rich local traditions, and unique accommodations.

San Juan is just the beginning.

Approximately 16,000 people have been forced to abandon their homes in ash-filled communities in St. Vincent, part of an island chain that includes the Grenadines.

A confluence of cultures makes this Malaysian island’s cuisine—and especially its street food— something special.

It’s no secret that Park City offers some of the best skiing and snowboarding in the Beehive State.

The star chef—and Cape Town native—shares her favorite restaurants, art store, and stretch of beach in and around her hometown.

Travel responsibly and take in New Zealand’s vast natural beauty as you learn the ancient codes of respect the Māori have for the earth.

If you’re an active traveler or you simply enjoy getting outdoors, there’s no better way to experience this vast country than on fresh-air outings matched with spectacular stays, cultural tours, and our other curated travel picks.