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Overtourism and new restrictions have made some travelers wary of visiting the UNESCO World Heritage Site. The trip can still be life-changing, though—just not in the way you might expect.

When resorts compete, who wins? You do.

The inside scoop on a hotel debut in New York’s NoMad neighborhood.

An oyster lover finds her favorite food in the last place she expected.

The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.

Who knew that a stylishly refurbished setting could serve as a recipe for sucess?

Meet Beijing’s first artisanal cheesemaker.

AFAR’s first-ever Travel Happiness survey asked: What is your happiest travel memory? We read about surrendering to a storm in Honduras, a photo shoot with orangutans, a family dinner in 14th-century French châteaus—and a parade of corgis.

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Bike your way around the world with these tours.

Into the Blue: Frederic Cumenal, CEO, Tiffany & Co.

Women make up a majority of travelers and the lion’s share of the tourism workforce. As the travel industry rebuilds, it is time to put the so-called second sex first.

Where to Eat in Budapest, According to a Chef

How One Marriott Exec Finds Balance on the Road (Hint: Bring Running Shoes)

11 Travel Movies to Suit Every Phase of Your Life