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This is my dearly loved neighborhood. There’s much to explore here, especially in the way of eating and shopping. Feel free to get in touch if you need more tips.

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

Taiwan has a truly unique natural beauty. The subtropical volcanic island is more than 70% towering, jagged mountains that in some places rise nearly straight out of the Pacific Ocean. Volcanic activity has created numerous hot springs and cavernous lava rock coastlines on Taiwan. Sandstone protrusions on the northern and southern tips have been whipped by the wind into beautiful and surreal landscapes. Taiwan is home to many natural spectacles that can’t be found together anywhere else.

A cotton checked krama, the scarf worn by locals in myriad ways, is probably the most quintessential of Cambodian souvenirs for travelers to Siem Reap, however, a number of other locally made objects have become must-buys for many visitors to Temple Town. These are my tips as to what you should buy, including everything from colorful lacquered elephants made by the artisans at Theam’s House to a soft silk scarf or silk ‘fur’ handbag by Siem Reap-based designer Eric Raisina.

Tahiti is famous for its black-sand beaches and also for inventing surfing. The most legendary wave, Teahupoo, is a reef break located on the island’s southern tip, home to the Billabong Pro surf competition each year. But there are also less intense waves to ride, and some beautiful black-sand beaches to sunbathe on. The sand gets its dark hue from lava, and the contrast in colors is spectacular at sunset.

If “exploring a new city” is the phrase you use to justify the search for candy you’ve never tasted before, we understand your particular hunger. Here are some of our favorite sweet shops from around the world to help you map your future journeys.

Berlin: Off the Wall

One of the world’s prettiest capitals, Stockholm wows visitors with its food, architecture, design and natural beauty. To rub shoulders with stylish Swedes, head to the Lydmar Hotel, which boasts four of Stockholm’s hottest bars and restaurants. Hotel Skeppsholmen champions all things local including food, beer, design and insider tips to share with guests. Ett Hem translates to “a home” and this 12-room hotel feels exactly like that with a kitchen open to guests at all hours.

Located on the southern tip of Mexico’s Baja California Peninsula, Los Cabos (made up of San José del Cabo and Cabo San Lucas) is the ideal beach getaway. Here, a variety of accommodations—from boutique hotels with palapas on the sand to luxury resorts with infinity pools, golf courses, and even butler service—await, all with breathtaking views of surf and sunset.

Born free, today’s post-apartheid generation asks, what’s next?

A trip to Bali should never cause stress so, don’t think of it as just having three days there, think of it as a chance to have a perfect weekend. Want to just dive right into the fun? Follow this itinerary for surf school, stunning black sand beaches and poolside cocktails, Friday nights celebrating new friends or old, and lazy strolls through the boutiques of Seminya. Of course, there’s also plenty of Indonesian culture to take in and iconic rice paddies that will make your camera sing. (Save anything you don’t get to for your next trip back. See? No reason to stress.)

You’ll go for the fresh fish--namely salmon, black cod, and halibut. But you’ll want to stay forever thanks to the increasingly-excellent restaurant scene. Yes, Alaska is finally on the map when it comes to destination dining. Enjoy one of the state’s top dining spots right outside Denali National Park, stellar wine lists all around Anchorage, and plenty of smoked salmon all down the Kenai Peninsula. Pro tip: Head to the top floor of the Captain Cook Hotel on clear nights for apps and cocktails and a view of Cook Inlet that you’ll never forget.

In search of a flightless, sex-crazed, and rarely seen parrot in a land once ruled by birds.

Start by seeking out the country’s beer-brewing monks.

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.