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Savoyard specialities such as fondue enchant traditionalists in Chamonix, and those looking for French cuisine head to chic Alpine restaurants. But fresh ingredients, local produce, wild herbs and freshwater fish are served across the Haute-Savoie.

This private island features stunning views of Mount Otemanu and Matira Bay from its own motu just a few minutes’ boat ride across Bora Bora’s truly stunning fifty shades of blue (one minute it is turquoise, the next emerald or aquamarine) from sister resort Sofitel Marara. The private property is the perfect pick for romantic getaways (it’s geared toward couples, and children are not allowed). Privacy and intimacy are emphasized here with only 31 bungalows (20 are overwater, another 10 are located on a lush garden setting on a hill with stunning views) and one luxury villa that while not overwater, features direct lagoon and sandy beach access and a private jacuzzi (the only one on the property). There is no swimming pool, but guests can use the pool and all amenities at the Marara resort via free water shuttle. Should you not wish to leave your little slice of paradise, however, the onsite Manu Tuki restaurant does excellent French Tahitian fare; order lobster anything. There is also a bar, the Mako. Whether staying overwater or on the hill, the layout is the same, and all rooms feature contemporary Polynesian decor, gorgeous wood floors, and luxury toiletries in oversize bathrooms. Overwater bungalows also boast glass viewing panels in the floors and direct access into the lagoon. Make sure to book the “Romantic Soiree” for one night. It combines sunset champagne on top of the hill, followed by a romantic dinner on the beach under the stars. The breakfast delivered by canoe also is a must.

This oval-shaped atoll in the Tuamotu island group strung across the South Pacific Ocean some 300 kilometers from Tahiti is covered in pink and China white sand and surrounded by a jaw-droppingly beautiful turquoise, jade, and cerulean hued lagoon and is considered to have the best beaches in all of French Polynesia. Most are empty – it has a Robinson Crusoe vibe and still remains mostly undeveloped.

Beyond the sand you’ll find excellent snorkeling and even surfing in spots where the reef breaks. For scuba you’ll want to head to the magnificent Tuheiva Pass, where you’ll likely encounter sharks and manta rays. Lagoon excursions are also popular, and allow you to snorkel in the out-of-this world hued waters.

The Tikehau Pearl Beach Resort is the most exclusive place to sleep on the island, but there are also a number of excellent small family-run guesthouses right on the beach for those wanting to experience its “paradise lost” ambiance at more affordable rates.

Air Tahiti flies to Tikehau from Tahiti daily.

The Raiatea Lodge Hotel located on the island of Raiatea is one of French Polynesia‘s only 3-star hotels (most are budget pensions or luxury resorts). Guests can enjoy comfortable and stylish accommodations in an intimate boutique hotel that features 15 rooms. Room amenities include balcony views overlooking the garden and pool, rain showers, air conditioning, sumptuous bedding, a television and free WiFi. Make sure to wake up early to see the sunrise over the lagoon from your balcony and hear the birds singing early in the morning. Moreover, they offer a range of free activities, like snorkeling in the lagoon, kayaking to the nearby Motu Miri Miri and cycling around the island, as well as guided tours for a fee. Don’t leave without having an artisanal breakfast or piece of fresh fish from the lagoon in their restaurant, or a cocktail enhanced with fresh local fruits and flowers from their bar.

As any discerning traveller knows, the local markets can tell you more about a place than any tourist office with their collection of pamphlets. In Australia, this is no different. Escape the tourist traps and do it like the locals, picking up edible treasures and keepsakes. From vintage flea markets to undercover produce markets selling anything from smoked meats to ice cream sandwiches, I’ve traipsed (with a French tote on my side) to find the best markets in Australia.

Listing Montreal’s best restaurants is nothing short of a feat; indeed, Montreal has the second largest number of restaurants per capita in all of North America, with a new establishment setting up shop every week or so. From Italian trattorias to izakayas, from hole-in-the-wall bagel shops to classic eateries and French brasseries, to trendy Nordic-inspired and hipster-run taco shops, there is no such thing as leaving Montreal hungry.

Epic might be an understated description for this collection of thatched-roof bungalows built on stilts over the crystalline waters of the Bora Bora lagoon. This luxury resort is nestled in the dreamiest of settings—wooden walkways link palm-dotted islets fringed with white sand, while the craggy green peaks of Mount Otemanu loom in the distance. Guests can alternate between the beach and the infinity pool, lined with oversized cabanas, or sample activities like stand-up-paddleboard yoga, shark feeding, and snorkeling with the resident marine biologist. Also on offer is a luxurious spa, offering an extensive menu of treatments based on native ingredients like monoï and vanilla. As for the bungalows, Polynesian touches pepper the chic, honey-hued interiors, while indulgent soaking tubs sit beneath shuttered picture windows that open onto the sea. Large decks with swoon-worthy views have stepladders down to the water—a good way to test out the provided snorkeling gear. Airy beachfront villas are also available for those who prefer to stay on land.

The Tuamotu archipelago – 78 coral reef atolls spread north and east of Tahiti – are just remote enough they’ve not been spoiled by excessive tourism. There are a few high-end hotels, but just a few. Instead of tourism, the local economy is still focused on businesses that go back centuries: Fishing. Coconuts. And black pearls. Lots of black pearls.

While pensions in French Polynesia are often touted as overpriced accommodations with no amenities, Fare Pea Iti proves this is not always true. In fact, this family home pension is downright luxurious, with an in-ground pool, well-manicured grounds and a mix of beach and garden bungalows featuring sumptuous amenities and whimsical touches. The beach bungalow is particularly opulent. While in the bathroom you’ll find Monoi oil body products and an over-sized walk-in tiled shower, the enclosed porch features beautiful views, self-catering kitchen with barbecue and mini-bar. In the room, the bed is adorned with tropical flowers and canopied with delicate baldaquin. Moreover, the garden bungalows offer comfortable beds, televisions, Monoi oil tiki soaps, a walk-in shower, mini bar and table and chairs in the garden for scenic relaxing. Don’t miss the fantastic homecooked meals in their open-air restaurant and bar. In the morning there’s an artisanal breakfast of hot beverages, fresh juices, fresh tropical fruit, homemade vanilla yogurt, fluffy bread and housemade jams with large chunks of fruit. Moreover, at night guests can enjoy a 3-course candlelit dinner featuring fresh local ingredients.

Germany’s oldest and most famous university town, Heidelberg is known for its striking Old Town, beautiful setting on the Neckar River, and evocative hilltop castle. Destroyed by French troops in the 1690s, rebuilt during the 18th century, and miraculously unscathed during World War II, it’s proved a source of inspiration for everyone from Goethe to William Turner to Mark Twain. Equally romantic is the surrounding valley, full of forests, fortresses, castles, and charming villages like Bad Wimpfen.

Fakarava’s lagoon is majestic, with translucent blue waters filled with vibrant coral and tropical fish. In fact, Fakara is touted as the “mecca of diving” thanks to its waters rich with flora and big fauna. Enjoy a walk along its perimeter white-sand beach littered with lush vegetation and billowing palm trees.

Popular with honeymooners and families alike, this large coastal property is located on Moorea, a quiet, lush island known for its beautiful mountain scenery and ample hiking opportunities. The hotel sits right on the lagoon and offers garden rooms and bungalows, many with their own private plunge pools, as well as fabulous overwater bungalows with glass floor panels in the living rooms and private decks with direct stair access to the warm waters below. Free kayaks, stand-up paddleboards, and snorkeling gear are available for those who want to explore their aquatic surroundings, though there’s plenty to do back on shore—from lazing on the white-sand beach (or in a hammock) to getting a massage with traditional Tahitian monoi (gardenia) oil. One of the highlights of a stay here is the chance to visit the hotel’s overwater bar, allegedly the only one in the country, where tiny sharks congregate every evening at sundown for feedings.

Located on a gorgeous, very private stretch of black-sand beach, Tahiti Pearl Beach Resort offers affordable, modern rooms, many of which feature spacious layouts, private Jacuzzis, and ocean views. Guests can also look forward a massive infinity pool, a luxurious spa, and meticulously maintained grounds, complete with fresh flowers and lush grass. The onsite Hita Mahana Restaurant and Bay Bar are outdoors but covered, offering sweeping views of the sunset across the ocean to Moorea. Note: This resort is very close to the airport so it’s ideal for those arriving late at night or leaving early in the morning.

After a string of personal losses, a writer heads to Tamil Nadu seeking solace from her sorrows. It takes two temples, a palm leaf astrologer, and the driver of a velour-lined taxi to make her feel whole again.

French chef Eric Fraudeau spent 30 years working in three-star kitchens. When he returned to France, he opened a cooking school to share the wealth of French cuisine with visitors from across the globe. He started with market-to-table classes and was soon overrun with requests for his fun, informative, hands-on lessons. There is now an entire team at CWC, all of them professional chefs or sommeliers, offering a range of classes, from “Mother of All Sauces” to cooking with kids, wine pairings, and baking croissants or macarons. You can also opt for a gourmet food tour instead.