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Philly shakes off the pandemic blues this summer with a lively mix of American history, music, art, and new flavors.

Where are you dreaming of going next year? AFAR readers cast more than 100,000 votes to weigh in on their favorite global destinations and the best companies to take them.

The hotel company’s version of Airbnb is now live and these are some of the standout homes.

Moroccan and Mexican food have striking similarities—and that’s not a coincidence. One Michelin-starred San Francisco chef is exploring this overlap in an exciting new restaurant.

In response to skyrocketing fuel costs, JetBlue, United, Delta, and Southwest have all bumped their fees for checked bags. Here’s what it will cost you.

On a tribally owned farm near the Four Corners and across Colorado restaurant kitchens, corn is reshaping regional cuisine—and keeping it rooted in place.

New Orleanians are finding socially distant ways to celebrate the Carnival season amid the COVID-19 pandemic.

In the days of yore, crossing the oceans, seas, and rivers was slower and more intentional. You can still experience that history and glamour—but with modern-day comforts and amenities—on these retro-inspired sailings.

Experts weigh in on the pros and cons of spending a bit more for a cabin class that bridges the gap between business and economy.

From Klamath paddling to Mojave hiking, Indigenous guides show new ways to explore and care for California’s standout landscapes.

New fires broke out in Napa and Sonoma Counties on Sunday, forcing evacuations and engulfing structures.

Enrollment on Arrival and Appointment Scanner can help you get Global Entry faster.

Firm and sweet Florida bay scallops aren’t sold in stores or served at restaurants. If you want to taste them, you’ll have to earn it.

Fly with a friend for free for almost a year—and earn 30,000 bonus points—with these welcome offers from Southwest that end March 11.

Outpost adventure camps make Chile’s backcountry a lot more accessible—and a lot ritzier.