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An innovative mix of cultures stars in one of the world’s top culinary scenes.

Outside of Mexico, some of the liveliest observances of Día de los Muertos take place in U.S. cities—and they’re totally free to attend.

The brand-new, 1,200-passenger “Oceania Allura” is a lot without being too much, offering just the right mix of enticing cuisine, enriching learning and relaxing opportunities, and attractive cruise fares.

From Maine to California, these 6 independently owned ski resorts are low on crowds, high on retro charm.

White-water rafting in summer, skiing in winter, hiking, biking, and hot springs in the shoulder seasons: Here’s how to enjoy a year’s worth of outdoor adventures in Idaho, the low-key superstar of the Pacific Northwest.

One writer’s journey through coastal towns and bustling cities—with music and food as the perfect pairing.

The hotel company unveils a new, improved partnership program.

Answer the call to adventure on one of these conscientious tours.

As Disneyland announces its reopening, we round up the museums, exhibits, and theme parks we would plan a trip around.

When planning your next trip, don’t miss these exciting openings from New York and Boston to Italy and Montenegro, slated to open throughout 2021.

AFAR editor in chief Julia Cosgrove reflects on travel’s power to cultivate open-mindedness and respect.

The gateway to Utah’s Mighty Five national parks is now an International Dark Sky Community, making it an epic destination for viewing red-rock landscapes by day and celestial shows by night.

A neighborhood shop expands the definition of what it means to be French.

Don’t even think about leaving town without having one of LaSpada’s hoagies or the kimchi fried rice at Casa Sensei.

With its unstoppably energetic spirit, Greece’s Thessaloniki is so much more than a “second city.”