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If you’re in Bermuda for the big event, here’s how to make the most of your time in—and out of—the America’s Cup Village.

Here’s what you need to know before you order a cup of joe in Land Down Under.

Cassie de Pecol will become the youngest person ever to do it—and it will only have taken her two years.

The best place to eat in Germany is in a little village in a forest.

Longtime safari guide and travel adviser Kent Redding shares how to choose the right adventure, whether you’re traveling with young family members or a fiancé.

A cruise skeptic changes her tune after a voyage down the Danube.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

Overview

Afar’s picks for the 40 best new and renovated hotels around the world.

How a nature-phobic city girl opened her eyes to the wild side of India that seethes beyond the tea plantations and languid rivers.

It may seem like nothing changes in the Loire Valley, where the grand châteaux and rolling vineyards have existed for centuries. But beneath that tranquility, a wine revolution is growing.

Designed for the hospitality industry, a voice-enabled gadget called Roxy puts a concierge on the bedside table.

On a rail adventure through the Canadian Maritimes, Colleen Kinder encounters tiny towns and glittering cities, dramatic coastal landscapes and that sweet, strange brew that is Canadian kindness.

Pilot Maxime Proulx flies an “ICU in the air” for Montreal-based Skyservice Air Ambulance, transporting severely injured and gravely ill travelers to hospitals close to home.

In Japan’s capital, costume-clad crowds take classic Halloween celebrations to another level.