Search results for

Although Chile’s central coastline boasts a string of attractive beaches along with towns filled with visitors seeking relief from the heat, the truth is the water is freezing cold year-round due to the Humboldt Current that brings Antarctic water up the coast. You’ve got to go pretty far north to find temperate seas. Bahía Inglesa is a stretch of coastline where the turquoise waters are tranquil, the sand is white, and there are dozens of beaches—some are along waveless bays (perfect for children), and others are great for scuba diving, kayaking, and kitesurfing. The area has restaurants for all tastes, and while there are lots of lodgings, in summer crowds flock in, so reserve as early as possible.

When the southern Arizona desert gets just the right mix of rains at the right time in fall and winter, the following spring can produce a riot of wildflowers. People around Tucson said that the spring of 2010 was one of the best displays in decades--poppies and lupine for miles...perhaps the most vibrant ‘show’ in a generation.

This lovely state park stretches along the rugged volcanic shoreline of western Maui, three miles from Hana. It’s best explored on the 2.2-mile hike that starts at the black-sand beach and follows the dramatic coast, passing lava tubes, rock arches, blowholes, and Polynesia’s largest heiau (an ancient Hawaiian temple) along the way. Avoid standing too close to the geysers as well as the lava benches near the ocean, which can crumble easily, and watch out for high surf. If you’re looking to cool down after your trek, take the loop trail to the park’s freshwater caves, where you can explore two separate chambers (the first tends to be clearer and more inviting).

You wouldn’t know it from walking the streets of Hongkou today, but this Shanghai neighborhood once was home to more than 20,000 Jewish refugees fleeing Nazi-occupied Europe. Shanghai before and during World War II was a safe harbor for European Jews, although by 1943, with the city under Japanese control, most were forced to live in what was called the Restricted Sector for Stateless Refugees, aka the Shanghai Ghetto. The Shanghai Jewish Refugees Museum is on the site of the former Ohel Moshe Synagogue, built in 1927 and one of two remaining synagogues in Shanghai (the other is Ohel Rachel in Jing’an). The museum’s exhibits showcase historical artifacts, among them a number of photographs, refugee passports, and copies of the newspaper Shanghai Jewish Chronicle.

At first glance, this cookware emporium feels like a dusty relic. But dig a little deeper, especially in the basement, and you’ll find just about anything you could need for the kitchen, along with plenty of treasures you don’t—duck press, anyone?—but would love all the same. Knives, copper cookware, and ceramics are the selection’s biggest strengths.

While this complex for the Cao Dai religion—which was founded in Vietnam in 1926 and combines elements of a number of other faiths—includes offices and a clinic, the real draw for tourists is the great temple. The giant, bright, surreal building is located some 50 miles northwest of Ho Chi Minh City and it is the most important shrine for the religion’s 2 million followers. The temple has an eclectic design, with front towers that resemble those of a mosque coupled with pagoda-style roofs along the sides. More striking still are the interiors, with brightly colored dragons wrapping themselves around columns and the ubiquitous symbol of a giant eye (the movement’s emblem is an eye inside a triangle), including on the large, orblike main altar.

If Mandapa, “temple” in Sanskrit, feels more like a community than a hotel, that’s because it is. The resort occupies 24 green acres on a property previously owned by a group of neighboring families, who retain access to the land and its on-site temple. As a result, it maintains three acres of rice paddies and a traditional rice barn on stilts, and the villagers bring daily offerings to the temple, giving Mandapa a strong connection to local culture.




The hotel’s open-air lobby sits 300 feet above the Ayung River valley, overlooking 35 hillside suites with views of the jungle and rice paddies and 25 villas along the flowing river. The suites are furnished with traditional Balinese pieces and artwork and stand-alone soaking tubs, while the high-ceilinged villas, decorated with vividly colored botanical panels, have large pools and separate master suites.





Everywhere, local materials and design elements feature prominently, from the thatched roofs to the fringed umbrellas that shade the lounge chairs by the pool. The riverside spa is another place to discover Balinese products through deeply relaxing treatments and spiritual ones with a local healer, too. Five dining and drinking outlets include fine-dining restaurant Kubu, a spot for high tea, a cocktail and dinner venue called Ambar, and Sawah Terrace, where Sundays feature a Royal Brunch. Ubud’s center is only 10 minutes by car, but the guided vintage VW convertible tours on offer are arguably the best way to get around. From $1,250

A more casual alternative to El Tovar Dining Room, the Arizona Room sits directly on the rim of the Grand Canyon and the menu is all about Southwestern specialties: homemade tortilla soup, oven-roasted native squash and heirloom beans, and Arizona-raised prime cuts of meat. The drinks list features local wines from Carlson Creek and Arizona Stronghold Vineyards, as well as lesser-known Grand Canyon State liquors such as Copper City Bourbon (Tempe), Gold Miner Agave Rum (Kingman), and Thumb Butte Vodka (Prescott).

Many who have not visited Arizona think that its saguaros grow in a Sahara-like setting...but the mountainous desert around Tucson hides many lush spots, like this riparian canyon on the NE edge of the city. Late fall paints the cottonwoods along the creek below cactus-studded slopes in Sabino Canyon. Hikers hike, runners run, and deer roam...

Quebec really knows how to throw a party. It may be cold, but the Quebecois absolutely love it. The Hotel de Glace is just one example. Covering 32,000 square feet, this glistening example of “ice engineering” is just too much fun to pass up. If you’re feeling adventurous, make a reservation and spend the night, all of the rooms are themed differently with unique ice carvings in each room. The hotel will provide you with arctic-style sleeping bags designed to keep you warm well below zero. If perhaps you would like a libation, there is a bar that serves signature drinks. I sampled a Hotel De Glace cocktail that consisted of vodka and ice cider served in a shot glass carved from ice. After dark, the hotel comes to life with beautiful colored lighting that really highlights the structure. For a bit more fun for you adrenaline junkies, you will find a climbing wall made of ice, the gauntlet is now thrown down. For more information visit the hotel’s web site at http://www.hoteldeglace-canada.com. Photograph by www.xdachez.com

For visitors, Carytown, located near the downtown hotels and the Museum District, is the preferred place to shop. This several-block stretch of West Cary Street is full of independently owned shops and restaurants, as well as the historic Byrd Theatre, a 1920s movie palace showing recent and classic films at bargain prices. A few notable shops are Mongrel, an all-occasion gift shop with a great selection of Richmond- and Virginia-themed items, World of Mirth, a colorful, kitschy toy store that’s fun for all ages, and Eurotrash, featuring fashion-forward European women’s clothing for all styles and budgets.

The Sandía Mountains rise to over 10,000 feet behind Albuquerque. From the top, the view over New Mexico is unparalleled: on a clear day, your eyes can take in eleven thousand square miles--almost one-tenth of the state! The quickest way up is the fifteen-minute ‘flight’ on the Sandia Peak Tramway, ascending from high desert to alpine evergreen forest. Swiss-designed, this aerial tramway has one of the longest spans in the world. Hiking, winter skiing and mountain biking are all available at the top, as well as a restaurant--a steakhouse two miles above sea level. (Prices are what you’d imagine at this altitude.) In case you’re wondering why this mountain range is called “Sandía,” which means ‘watermelon’ in Spanish--at sunset, the mineral content of the granite crags glows pinkish-red; along with the green of the conifers, the profile is reminiscent of a cut watermelon...

Like Sean Bean in National Treasure, you won’t find the booty of the Knights Templar in the basement of the Old North Church, but there is a crypt here with thousands of bodies dating back to the 18th century. This prominent stop on the Freedom Trail is rich in colonial and Revolutionary War history, most notably because the 191-foot steeple was where patriots hung two lanterns on the night of April 18, 1775, warning that British troops were setting out by sea to their fateful encounter with local militias at Lexington and Concord. A walk around the church, constructed in 1723 (making it Boston’s oldest house of worship), is a revelation in irony: While the building played a role in the start of the Revolutionary War, most of its Episcopal congregants remained loyal to King George. Chimes from the steeple still announce Sunday services, thanks to the Bellringers Guild, which is comprised of MIT students.

Choose a 30-, 40- or 75-minute path from which to explore the geothermal wonderland that is Wai-O-Tapu. This protected area offers a kaleidoscopic experience with chromatic pools that can reach temperatures of 75° Celsius (167° F) and high-spraying geysers, the result of volcanic activity. Highlights are the Lady Knox Geyser and Champagne Pool, 65 meters wide and 62 meters deep (213 feet wide and 203 feet deep).

One of the longest-standing restaurants in Chinatown’s Yaowarat Road area, Tang Jai Yoo fits the template of many of the dining venues in this part of town. The decor is faded and the harsh lighting would cast a sickly glow on even the most glamorous diner. Unlike glitzy restaurants elsewhere in the city, people come here solely to eat. Superstar TV chef Anthony Bourdain is among those to have lauded its signature whole roast suckling pig. Other choice items on the Thai-Chinese menu include steamed crab with black olives and ground pork, and deep-fried mantis prawns with chili and salt.