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Where are you dreaming of going next year? AFAR readers cast more than 100,000 votes to weigh in on their favorite global destinations and the best companies to take them.

Enjoy the thrill of the chase in Paris, a Stanley Tucci tour of Italy, and a puppet’s-eye view of global cuisine with these streaming TV shows.

AmaWaterways heightens the experience by going beyond the Rhine’s magical scenery. Here’s how.

A new online platform spotlights UNESCO World Heritage sites across Europe where you’ll encounter fascinating histories—and fewer crowds.

Where to go in California, according to the executive chef of The Restaurant at Meadowood.

Mendoza, Argentina, is emerging as quite the food destination

California’s Central Coast is an underrated corner of the state.

For travelers who are fans of fine food, spring offers a bounty of evocative cookbooks. Here are eight of our picks.

So what if the Napa Valley is known for wine? The destination has cocktails dialed in, too.

For 87 days this fall, Walt Disney World resort’s Epcot becomes an absolute smorgasboard of international cuisine, hands-on cooking opportunities, and foodie-focused entertainment that packs a serious punch.

Canned wine is better than ever. Here are our favorite whites and rosés from some major U.S. wine regions that you’ll want to pack for your next getaway.

While people often synonymize Napa and Sonoma with California wine, some of the most exciting wines in the Golden State are today coming out of California’s Central Coast.

Long overlooked, New Zealand’s traditional ingredients and techniques are finally gaining international attention thanks to chefs like Monique Fiso.

It’s not just the great wines and boutique hotels—Mexico’s buzziest wine region has soul

Forget Tuscany. You’ll find everything you want—natural wine, black truffles, and wide-open spaces—under the Umbrian sun.