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Outside of Mexico, some of the liveliest observances of Día de los Muertos take place in U.S. cities—and they’re totally free to attend.

By the 13th century, many major European cities had established beguinages, or enclosed communities for women looking to live in relative freedom. What remains of them today?

Consider these diminutive, historic towns for your next trip.

A growing number of Puerto Rican chefs and restaurateurs are turning to homegrown ingredients—and making dining on the island more sustainable.

Visit this wide-ranging province for outdoor adventure, historic sites, delicious seafood, and scenic sand dunes, sea caves, and rock towers.

November is for late harvest festivals and early holiday markets.

There are jackpots outside the Las Vegas Valley. You only need to seek them out.

The Dutch painter’s masterpiece is taking a summer vacation at the Metropolitan Museum of Art’s “Van Gogh’s Cypresses” exhibit.

The deep sea is so rarely visited—and so little understood—that it’s regularly compared to outer space. But it’s attracting adventurers intent on experiencing something out of the ordinary.

Step into a real-life fairy tale in your own château, float down peaceful canals, and discover some of Europe’s wildest and most beautiful coastlines.

This Caribbean nation is working to make sustainability its top policy priority. Here’s how it will affect travelers and locals alike.

Afar’s associate art director was born and raised in Singapore, so we asked her to give us her secrets and reveal her favorite spots in the vibrant, delicious, and increasingly fashionable must-visit Asian hub city.

Across the Caribbean, these 13 boutique hotels offer a more intimate take on the region—from rainforest villas to beachfront bungalows and restored estates—each reflecting its area’s architecture, landscape, and local context.

Chicago’s dining scene never disappoints—but the city has further raised its game.

Six eateries earned a single star and four restaurants were given a “Green star” for their sustainability efforts in Michelin’s 2023 guide.