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The term has a complex history and has evolved over the years.

Coffee and tea are drunk nearly everywhere, but what people around the world eat to start the day varies widely.

In Telluride, Colorado, summer brings wine, art, and live music to the San Juan Mountains.

We got a first look inside the new AmEx Centurion Lounge at Ronald Reagan Washington National Airport, and there’s a lot to love.

The state’s spectacular mountains, cities, parks, and preserves await—whatever the season.

Local farmers, mixologists, and potato-spa innovators are welcoming travelers into their homes and businesses to tout the rare varieties found on their remote island off the coast of Chilean Patagonia.

Ready to dig into the Holy City’s famous food culture? Take this quiz to find out which of the city’s culinary gems are right for you.

With broad beaches, walkable neighborhoods, and a thriving culinary scene, Valencia delivers a different side of Spain.

From patatas bravas to paella, these Spanish dishes are a must-try.

Carbonara and cacio e pepe may be famous around the world, but there are lots of other fantastic dishes to try when in Rome.

Chef Anthony Jones highlights D.C. neighborhoods, museums, and food rooted in Black culture.

These places don’t require a high budget for a very high quality of life.

If you’re a frequent traveler, chances are you have flown to, through, or from one of these international gateways. Here’s our guide to the world’s busiest airports.

Plantains from Africa, cooking techniques from Spain—Puerto Rico’s dishes are a testament to its multicultural history.

Spier Wine Farm in South Africa’s Stellenbosch is a 1692 estate that was reimagined through regenerative farming, food, hospitality, and art, all operating as a single system.