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Hampden is known for beehive hairdos, cat-eye glasses, kitchsy decor like the pink flamingo, and ladies who call everyone “hon.” Now, though, Hampden is Baltimore’s hipster neighborhood with an array of thrift stores, antique shops, boutiques, and restaurants. It’s worth taking at least a half day to browse the many shops, grab a great meal, and maybe buy some Baltimore souvenirs. On First Fridays (of the month) many shops serve wine, stay open a little later, and offer special deals. John Waters’ Baltimore, from the musical Hairspray, manifests itself in Hampden, specifically on 36th Street, which is simply called “The Avenue.” The proprietress of Cafe Hon (featured on Kitchen Nightmares) has worked to maintain the John Waters-inspired vibe as a tourist attraction, which can really be seen during Honfest where beehives and kitsch take over in early June. Some favorites in the area include: Trohv for Baltimore souvenirs; Ma Petit Shoe for shoes and chocolate (can’t go wrong there); Wine Source for an impressive array of beers and wines; Daniela Pasta and Pastry (for pastries); Spro for coffee; and the Golden West, Grano (Grano Emporio and Grano Pasta Bar), Corner BYOB, or the Food Market for dinner.

At just over 540 yards, Długi Targ, which translates to “the Long Market,” isn’t really all that lengthy. Still, it makes for a lovely walk, stretching from the Green Gate at its eastern entrance through the medieval city of Gdańsk to the Golden Gate at its western end. Lined with cafés, restaurants, and souvenir shops worth a stop, the route is also home to picturesque architecture, including historic tenement houses that were renovated after World War II. Be sure to stop at the elaborate 17th-century Neptune Fountain (which represents Gdańsk’s ties to the sea) and, just behind it, the 15th-century Artus Court (a medieval hall fantastically decorated with hunting trophies and models of tall ships hung from the ceiling). A tiny detour down Kramarska Lane behind Artus Court will take you to St. Mary’s, the largest brick church in the world. In this enormous space, which can accommodate as many as 25,000 people, you’ll find a 500-year-old, 25-foot-high astronomical clock, as well as several Baroque statues of angels playing musical instruments. If you’re not afraid of heights, consider climbing the 409 steps to the top of the church tower.

Before becoming well-known on the tourist and expat scene, San Miguel de Allende was a favorite getaway for artists, from Mexican writers and painters to Hollywood stars of the Golden Age. One of that era’s most notable hosts was opera singer/poet José Guadalupe Mojica, whose 17th-century hacienda now houses this charming boutique hotel. Spread out around a flower-filled courtyard, the 14 accommodations include standard rooms, junior suites, and suites—though no two are the same: Even in the entry category you might find a fireplace, second-floor loft, canopy bed, or original stone wall; suites up the ante with oversize bathtubs set near a second fireplace, or private terraces with views of the cathedral. Antiques and handcrafted furnishings abound, as do stories about the villa’s illustrious former guests. Set alongside the courtyard fountain, the restaurant celebrates authentic Mexican flavors (think breakfast enchiladas and chilaquiles)—and serves brunch until 1 p.m. daily, for mornings that are off to a slow start.

Hugging the golden crescent of Playa Conchal on Costa Rica’s northern Pacific Coast, the 2,400-acre Westin Playa Conchal is an all-inclusive (Westin’s only one) that has put great care into navigating the needs of both families and guests who prefer a more peaceful experience. A kid-friendly club features designated suites, all-day assistance of a “family concierge,” and exclusive activities, while the adults-only Royal Beach Club is almost a resort-within-a-resort, with its own lounge and private pool. Both have access to the greater resort, including the huge lagoon-style pool with swim-up bar, Jacuzzi, 10 restaurants and five bars, and the fitness club. All of the rooms and suites have balconies or terraces, and the Royal Beach Club suites also have a large outdoor tub. Guests also have access to the par-71 golf course designed by Robert Trent Jones, Jr.

Fontainebleau is perhaps Miami‘s most legendary hotel, dating back to the mid-20^th-century golden age of South Beach’s social scene. Opened in 1954, the hotel has seen a number of celebrities—as well as scandals—over its six decades. Frank Sinatra filmed the movie A Hole in the Head here, and the Black Tuna Gang used the hotel as a front for its drug-running activities. Fontainebleau has had several owners over the course of its existence; it closed in 2006, only to reopen again in renovated splendor two years later. Common areas have Vegas-like glitz and glam, with lots of gold accents and sparkly chandeliers (made by, of all people, Chinese dissident artist Ai Wei Wei). The hotel’s art collection is enviable; besides Ai, there are Sol Le Witt and Damien Hirst pieces. Rooms are full of attentive design elements, too. Turquoise-and-green color schemes evoke the ocean, and high-tech amenities include 20-inch iMacs. Concerts take place at several venues on the property, including poolside and at the nightclub, and the hotel has some serious star pull. Recent concerts have featured Katy Perry, Lady Gaga, and Pitbull.

Conservatorium has a fascinating past. It started as a bank and then became a music academy before renowned Italian designer Piero Lissoni transformed it into a hotel in 2012. The building itself harmoniously blends old and new, with modern steel beams and glass walls complementing original brickwork and wooden beams. The hotel houses one of the city’s largest and most decadent spas—a subterranean temple to holistic wellness, with its own hammam, Watsu pool, lap pool, and more. Its restaurants and bars are also among the trendiest and most highly acclaimed in the city. Upon arrival, each guest is assigned a personal host to offer recommendations, reservations, and historical tidbits.

There comes a time for everyone on a Cambodia trip when, no matter how much you’re enjoying sampling the local food, you’ll get a craving you need to satisfy. Fortunately, Siem Reap has an abundance of restaurants serving cuisines from around the globe, and many of them are very good. Filling pastas are fantastic if you’ve been cycling or scrambling the temples all day and a plain Margarita pizza is a terrific choice if you’ve been a tad sick in the tummy. Of Siem Reap’s handful of Italian restaurants, I love Il Forno, on a narrow alley off Pub Street, just down the lane from Asana and around the corner from Miss Wong.

The pizzas come piping hot from the traditional Neapolitan wood-fired oven and many of the handmade pastas are made fresh daily on the premises. While some of the products, such as the Parma ham, are imported from Italy (as you’d hope!), others are local and seasonal, like the beautiful fragrant basil. They also offer decent Italian wines by the glass and carafe. Check the blackboard for daily specials. If you can’t get a table, I also like Little Italy on the parallel lane on the other side of Pub Street. The specialty there is their excellent carpaccio and house-made charcuterie.

It’s a full-day excursion from Palermo to visit the Valley of the Temples at Agrigento, but the trip is well worth it. This UNESCO World Heritage Site has no fewer than eight Doric-style Greek temples that date back to the 5th century B.C.E. The Temple of Concordia is the most spectacularly intact, while the huge Temple of Olympian Zeus was one of the largest Greek temples in antiquity. Aqueducts, mosaics and Christian necropolises can also be seen at the archaeological site.

The Underground Palace is one of the strangest places I have ever visited. We stumbled upon it by chance while wandering along the west side of the wall around the Giant Wild Goose Pagoda. Despite not knowing what it was, we bought tickets and went in. The first part was a very long hallway lined with old Chinese paintings under glass. We reached a fork and turned right, heading down more creepy tunnels with stone walls and old carpeting. Displayed along the hallway were relics collected by Xuanzang, a Buddhist monk who traveled the world in the seventh century. Everything was labeled in Chinese, including photos of mummies. There were only a few other people around, which is a very odd feeling in China. At the end of the tunnel was a shrine/temple. We doubled back and took the other tunnel. First, there were funhouse mirrors. This tunnel was even weirder and creepier than the others, because every 50 meters or so there was a little alcove. One alcove had an erotic exhibition that you had to pay to enter; we didn’t go in. Another was dark, with mirrors. I got scared and my friend and I started screaming, and then the two other female tourists down here started screaming. What can I say? A dark tunnel with mirrors deep underground is really scary! Another alcove had what looked like a tombstone exhibition. There was a sign that said we were 1,370 meters below ground. I loved this, whatever it was. Definitely a must-visit.

You’ve made it to the splendid isolation of Ulleung-do island’s north shore...Now, where to sleep? “Chusan Ilga Pension” is one of the island’s best choices: above the waves, on a clifftop beneath a volcanic peak, with a granite Buddha overlooking the greenery to the west and a fishing village just down the steep road to the east... This is rustic comfort: the floors are heated in the traditional Korean manner, the timbers are exposed, but the double-paned windows can either shut out the roar of the sea or let in the salty breeze, as you wish. Downstairs is a restaurant that serves the local seafood and mountain vegetables. There are several buildings on this clifftop, but the one with the restaurant offers three rooms with balconies almost directly above the sea; ask for one of these. To get here: take the coastal road from the port where you disembark from the ferry. You can’t get lost--there’s only one coastal road. Go counterclockwise around the island. Once you reach the north side, look out for the Elephant Rock in the sea and Songotsan peak on your right. Soon you’ll see a sign for Seongbulsa Temple, pointing up an almost immpossibly steep road. Start climbing and after the first bend, Chusan Ilga will be on your right. (The website is in Korean only, but the central tourist office in Seoul can phone for you; you’ll have to wire money through a Korean bank to confirm your room.)

Located between Akko and the Sea of Galilee, this working kibbutz and spa hotel is the perfect recharge. I know that sounds cliché, but bear with me. First off, the backstory goes like this: a German-born homeopathic doctor stumbled upon the hillside site in 1923 and decided it was his dream parcel; forty years later, he managed to build a clinic there. The sloping refuge into which he poured his heart and soul is now a 97-room health resort, one that is an institution of sorts in Israel. Among Israelis, Mizpe Hiyamim is (understandably) seen as a splurge. That said, it is not all that fancy by today’s rapidly escalating high-end standards, and therein lies its charm. Where else can you go straight from feeding goats to getting a facial or hot-stone massage? The farm’s bounty enhances the experience. It puts out 50 types of cheese and pretty much all the produce that ends up on the menus for breakfast, lunch, and dinner. It’s not necessarily a California-style approach to holistic living—the restaurant caters to meat-eaters, and I found myself deliberating between goat neck, lamb shoulder, and veal tongue for the main course. The spa makes use of olive oil from trees that are grown on-site. This, then, is not just another modern temple to individual well-being, but one that combines land and history—human and natural—in a way that truly makes you truly appreciate your surroundings. That, to me, is the ultimate traveler’s recharge.

Thanks to loosened liquor laws, Utah’s distilling scene is flourishing—the Sugar House Distillery is the third small-batch distillery to open in the state in the last year. On an informal tour you can buy bottles of owner James Fowler’s vodka and malt whiskey.

Only 10 minutes from downtown Abu Dhabi—but a world away in spirit from the city rush—St. Regis Saaydiyat Island looks like a Mediterranean palace but feels like pure Abu Dhabi. The impressive architecture blends luxe finishes like calacatta marble, chisel-edge stone, and petrified wood with a golden color palette that’s offset with views of the turquoise waves of the Arabian Gulf (look close enough and you might even catch a dolphin swimming in the distance). Indulge in a pampering session at the Iridium Spa, go for retail therapy in the property’s shops, or hit the greens at the Saadiyat Island Golf Club. If that sounds like too much exertion, you might prefer to simply lounge in a cabana near one of four pools while sipping an Arabian Snapper, a classic Bloody Mary made with zaatar spice.

A contemporary take on a classic 1970s Adriatic resort, Hotel Lone is Croatia’s first and only member of the Design Hotels network. The gleaming-white, Y-shaped building may sit amid the forests of Zlatni Rt Park (a 10-minute seafront stroll from the Old Town of Rovinj), but its five-story lobby forgoes nature for flowing golden fabrics, rich murals, and a suspended steel sculpture. The Scandinavian-style accommodations are decidedly more minimalist, with lots of wood and natural light aplenty—plus plunge pools on park-facing terraces in the 16 Jazz rooms. Facilities include an 18,300-square-foot spa with an indoor pool, eight treatment rooms, and a unisex sauna complex, as well as the stellar ResoLution Signature Restaurant.

The Ottoman Bank Museum is in the basement of SALT Galata, an arts center located in the former Ottoman Bank. It’s a destination that will appeal mostly to those interested in the history of the Ottoman Empire in its decline at the end of the 19th century. But doesn’t everyone find the late Ottoman period fascinating? The struggles that characterized the era, with a country torn between its Ottoman past and a desire to both modernize and Westernize, played out at the bank. The institution that would become the state bank of the Ottoman Empire was founded in 1856 as a joint venture of British and French banks and the Ottoman government and was managed by a committee of British and French financiers until it was effectively dissolved during World War I. The museum includes many surprisingly engaging displays and documents tracing the bank’s history—its commercial ventures, demographic information on investors and employees, charts detailing the economic turmoil of the period. Architectural plans of the headquarters illustrate its unusual design that featured a neo-classical entrance facing the European quarter and an Ottoman-inspired rear elevation, facing Istanbul’s Old City across the Golden Horn. Deposit slips, photos of employees, and old bank notes in the original vault are on display in almost exhausting, encyclopedic comprehensiveness. If your interest wanes, you don’t need to feel any pressure to linger—entrance is free.