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Mochiko chicken, banana pancakes, and teriyaki bento boxes are among the dishes coming to Hawaiian Airlines’ new pre-order dining program, replacing complimentary meals on most mainland routes.

Thanks to these new Caribbean flights, it’s about to get so much easier to arrange a warm-weather getaway this winter.

The move comes as airlines are grappling with increasing costs.

Recreational cannabis use is legal in California—and now, shops are licensed to sell it. But who can buy it? Where can you smoke it? We answer all your burning questions.

As summer approaches, travelers heading to Europe could face some challenges.

California isn’t the only place experiencing a super bloom this spring.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.

Quaint towns, unique national parks, and all the lobster you can handle are just the beginning of a great getaway to Nova Scotia.

Skytrax’s annual awards for the best airlines in the world include a designation for the Most Improved Airline. Here’s the top 10—and the winner.

Spas are changing the game for post-ski recovery, with IV treatments, cryo-ultrasound therapy, and AI massages.

The brand-new Sky Club features a first-of-its-kind, year-round patio and gorgeous interiors.

New legislation offers significant hope, and cruise lines are already announcing plans to begin sailings in July.

A former Honolulu resident reflects on the complicated realities of living in paradise.

The policy change is set to take effect on January 1, 2026, and comes days after the government submitted a proposal that would require some travelers to provide years of social media history.

The promotion also includes fares that are 50 percent off for solo travelers.