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Here’s why the politically motivated protests are happening and how they could affect your trip.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

A reporter based in France breaks down the situation on the ground and what travelers who want to go should know.

Flying couches and carousels feature in the colorful new realm.

The new 3,000-acre idyll will be socially and environmentally conscious, a town and a travel destination in one.

The Berkeley cafe offers the true food of the East Bay—the original California cuisine.

Lavapiés, once overlooked, is the go-to district in the Spanish capital to find both traditional and modern Madrid.

AFAR teamed up with United Airlines to create an online resource that gives you the ability to plan travel based on your personal passions.

Open your world with these monthly subscription boxes that keep on giving.

Just in time for the Summer Olympics, visitors will get a sneak peek of this art nouveau masterpiece before its full reopening next year.

This year, Greece is dusting off its many treasures.

Discover the Asheville restaurants taking local produce and traditions to new culinary heights with tips from author, professor, and Western North Carolina native, Erica Locklear Abrams.

A trip to Japan’s most misunderstood city teaches a young traveler what it means to belong.

Climb aboard a high-speed Railjet train to trek from Alpine paradise to historic cities and wellness retreats.

The Dutch painter’s masterpiece is taking a summer vacation at the Metropolitan Museum of Art’s “Van Gogh’s Cypresses” exhibit.