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Even when we travel, stepping outside of our daily lives and being more present is easier said than done. But with these guided adventures designed to connect you with the here and now in Italy, Morocco, and Peru, savoring the moment is more accessible than ever.

In a nod to a bygone era of travel, a celebratory 100th anniversary inflight menu will pay homage to elevated hors d’oeuvres and entrées of the early 20th century.

Florida’s many beaches offer sand, surf, and salty breezes—plus a healthy dose of urban fun.

From gooey butter cake to Red Hot Riplets, the Gateway to the West has perfected comfort food.

Firecrackers. Feasts. Red envelopes.

A flock of sleek new ships is sailing here—and it isn’t far from home.

There is plenty of natural beauty to be found outside Utah’s “Mighty 5” national parks, and most visitors miss it.

War, fuel, viral outbreaks. The world has given travelers a lot of reasons to reconsider their trip plans. And yet, they’re still booking.

Airline stopover programs provide a great, affordable way to extend your trip and visit an extra city.

From a shipping container in Portland, Maine, to the world’s largest indie bookstore in Portland, Oregon, these are Afar staffers’ favorite bookshops.

Skytrax’s annual awards for the best airlines in the world include a designation for the Most Improved Airline. Here’s the top 10—and the winner.

As tourism to reservations and Native-run destinations increases, tribes are developing distinctive experiences.

Discover the North Star State’s scenic beauty on its abundant trails—and enjoy mouthwatering lunch spots along the way—with these tips from Dudley Edmondson, an author and activist with a passion for getting people of color outdoors.

Going solo? Go here.

Let your tastebuds—and experts—guide you on these mouthwatering culinary tours throughout the globe.