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An AFAR editor keeps his ears open on a kayak trip in Harriman Fjord.

Once a sleepy fishing and surfing outpost, Puerto Escondido has developed a stylish arts and food scene—and a new highway promises to let everyone in on the secret.

For discerning travelers, the question is always where to go next. We’ve searched the world for the best itineraries that offer unparalleled access in places both close to home or farther afield.

The musician has taken a shine to Havana—and wants to show you around his favorite spots.

Overview

Seven places to hit in this very lucky, old Hawaiian town.

The Galle Face Hotel is reborn.

A Baltic Sea voyage on Viking Cruises proves just the ticket to satisfy both our 30-something writer and her baby-boomer mom.

In this excerpt, a French writer heads to the U.S.-Mexico border for a road trip and recounts the characters he meets along the way.

Overview

From a high-functioning charm to a scarf that filters out pollution

In a leafy valley between the Andes and the coastal range, Chile’s ancient vines are producing the country’s freshest natural wines.

Families who took care of these orchards produced their olive oil underground to hide it from pirates.

The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.

Food is about relationships for chef Chris Himmel—and his restaurants serve some of the best flavors in the business because of it.