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The new fee, which will go into effect at the start of 2026, is intended to raise money to improve climate-change resilience across the Hawaiian islands following the devastating 2023 Maui wildfires.

United Airlines recently updated its contract of carriage to make its policy regarding headphones very clear.

The Wunambal Gaambera Traditional Owners in Western Australia will serve as the godparents of the luxury expedition vessel “Seabourn Pursuit”. Here’s what the pact means for the community, the destination, and for those sailing with Seabourn.

When it comes to hotels, it pays to be loyal.

International flights are really low, too, making October a stellar month for booking travel.

The UNESCO-listed island of Socotra faces an onslaught of sustainability challenges, from climate change to an Instagram-fueled tourism surge.

The lesser-known regions of Abruzzo, Parma, and Sicily come alive through the expertise of author Elizabeth Minchilli.

The United Club Fly wants Club members to help themselves to grab-and-go food and drinks for their flight—no secret stashing required.

Dozens of new Alt Stazione del Gusto restaurants are being planned along Italian roadways—with a menu by famed Italian chef Niko Romito, who has several Michelin-starred restaurants to his name.

Eco-rewards, grants, and other perks are among the ways European destinations are experimenting to attract mindful travelers and long-term residents.

There’s a reason this island country is known as the home of adventure travel. From its Great Walks to cliff-diving, there’s truly something for everyone when it comes to getting outside in Middle Earth.

At speeds of Mach 5—or 3,800 miles per hour—transatlantic flights would take just two hours instead of the current seven.

The popular park’s reservation system had been in limbo, but the National Park Service has unveiled details for the 2025 season, and all bookings will open on May 6—so mark your calendars.

From Glasgow to Beijing, these are some of the most popular pedestrianized streets around the world.

Single-origin coffee from Ethiopia has set the world abuzz. Head to one of these U.S. roasteries to sample the cream of the crop.