Search results for

With the ability to reach small ports and harbors like Greece’s Amorgos and Italy’s Portoferraio, a program packed with immersive experiences, and just 100 guests, Emerald Cruises’ new superyacht promises enriching voyages for body, mind, and soul.

Discover culinary marvels—ranging from traditionally Scottish to farm-to-table dishes of flourishing urban movements—throughout the country’s gorgeous landscapes.

From restorative solo vacations to adventure-packed escapes, plan your 2024 travels with these astrologer-approved recommendations.

These new cookbooks—including a guide to the nuanced cuisines of Hawai‘i and several memoir-slash-recipe guides—are the next best thing to hitting the road.

These urban retreats offer the perfect mix of exploration and escape for a well-balanced trip in Baltimore.

When visiting this Mediterranean island nation, fill up on rabbit stew, fish pie, Maltese bread, and plenty of date pastries.

From Gilded Age landmarks to A-frame cabins along the French Broad River, these 13 hotels capture the creative spirit of Asheville.

Whether you’re looking to dive deep underwater or witness a spectacle in the sky, there’s something for you.

Peter Knego has gone to extremes salvaging at-risk history. He says it’s worth the gamble.

AFAR’s New York–based team weighs in on their favorite places to eat in NYC that opened in 2018.

In Seoul, South Korea, a writer explores the origins—and resurgence—of one of the country’s richest culinary traditions.

Set on 25 acres with 36 restaurants and bars, a huge spa, and a world-class entertainment venue, the Fontainebleau is OTT even for Vegas.

Explore the natural beauty of Australia’s island state and come away with a better appreciation of the environment.

Tired of winter? These Southern Hemisphere destinations offer summer sunshine from December through February.

Santa Fe has all the art, food, history, and nature you could want. Here are the coolest ways to spend your time in the Southwestern city.