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Four new recreational trails in four states have joined the nationwide network, which includes recreational, scenic, and historic paths.

As cities in Spain continue to implement measures to restrict short-term vacation housing, the messaging has been misconstrued. Here’s the latest on travel to and within Spain.

At speeds of Mach 5—or 3,800 miles per hour—transatlantic flights would take just two hours instead of the current seven.

The UNESCO-listed island of Socotra faces an onslaught of sustainability challenges, from climate change to an Instagram-fueled tourism surge.

Single-origin coffee from Ethiopia has set the world abuzz. Head to one of these U.S. roasteries to sample the cream of the crop.

From Glasgow to Beijing, these are some of the most popular pedestrianized streets around the world.

Blues music came from Mississippi to Chicago during the Great Migration, as praised in the new Michael B. Jordan film and throughout the city today.

The lesser-known regions of Abruzzo, Parma, and Sicily come alive through the expertise of author Elizabeth Minchilli.

These developments are likely to outlast the pandemic.

The new fee, which will go into effect at the start of 2026, is intended to raise money to improve climate-change resilience across the Hawaiian islands following the devastating 2023 Maui wildfires.

According to Vilnius’s hilarious, and slightly X-rated tourism campaign, “Nobody knows where it is but when you find it—it’s amazing.”

United Airlines recently updated its contract of carriage to make its policy regarding headphones very clear.

The Wunambal Gaambera Traditional Owners in Western Australia will serve as the godparents of the luxury expedition vessel “Seabourn Pursuit”. Here’s what the pact means for the community, the destination, and for those sailing with Seabourn.

The United Club Fly wants Club members to help themselves to grab-and-go food and drinks for their flight—no secret stashing required.

Dozens of new Alt Stazione del Gusto restaurants are being planned along Italian roadways—with a menu by famed Italian chef Niko Romito, who has several Michelin-starred restaurants to his name.