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At the Shangri-La Hotel’s Le Bar Botaniste, head barman Clement Emery spent nine months dreaming up a dazzling new menu of travel-inspired potables.

Head here to disconnect with life’s stress.

On your next trip to the Central American country, get immersed in Garifuna culture.

When you take the time to listen, the country speaks through the buzz of bees, the hubbub of the market, the desert wind.

While the largest U.S. state has undeniable allure, its vast landscapes can intimidate first-timers who don’t know what to see first. But it’s easier than you think to get a taste of Alaska’s famous scenery.

A coast-to-coast look at the culinary oases that keep us coming back for more.

From coastal wineries producing biodynamic varietals to hilltop vineyards where UNESCO-recognized traditions thrive, these are the overlooked regions wine pundits recommend visiting now.

The denial started when we heard about Wuhan. As we process constant change during the COVID-19 global pandemic, it feels a whole lot like the five stages of grief. Can we reach acceptance soon?

Turns out, some people are still planning holiday getaways with responsible travel in mind.

We explain why you should start planning an escape this winter to Central Florida

In the far-off Faroe Islands, where sheep outnumber people and intense weather has shaped the local diet for centuries, an unlikely food star is born.

A country that spent much of its history in isolation, Japan claims unique arts and crafts traditions that have been handed down from generation to generation, with little influence from the outside world.

Right now, the Sydney scene is rollicking with international festivals, rugby feuds that rival “Game of Thrones,” and noteworthy new hotels.

Start planning your 2023 travels to these 12 places—the most creative, delicious, and soul-reviving destinations of the year.

Through a number of different approaches, this organization is preserving some of the world’s most beautiful coastal regions for surfers and non-surfers alike.