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Two decades ago, Terry Giansanti created the deaf-owned, deaf-led international tour company Hands On Travel; 350 tours later, he talks about what’s changed and what still needs to.

You already have a laptop, cell phone, and suitcase—but digital nomads recommend these must-haves to complete your remote office kit.

After numerous visits to Napa Valley with her kids, one Bay Area writer is convinced that the region is as much for families as it is for foodies and wine lovers.

A handful of new tools from the search giant is making it easier than ever to make sustainable choices while traveling.

Years in the works, the NYC floating pool project will finally become a reality thanks to recent backing from New York Governor Kathy Hochul and NYC Mayor Eric Adams.

The last few pages of U.S. passports are left blank on purpose—and there’s a good reason for it.

Hop on a ferry and 20 minutes later, you’ve traded Seattle streets for the best of the Pacific Northwest island life.

Jezza Williams is working to evolve inclusive travel—and often using his own body as a litmus test to prove what’s possible.

On a tribally owned farm near the Four Corners and across Colorado restaurant kitchens, corn is reshaping regional cuisine—and keeping it rooted in place.

A collaboration between the U.N. organization and Expedia aims to improve sustainability at hotels.

A peak season 20-euro cruise passenger levy is set to be introduced on the iconic Greek islands of Santorini and Mykonos in a bid to manage visitor numbers and invest in local infrastructure.

As a growing number of travelers head back to airports, those shorter TSA PreCheck security lines are sounding pretty good right about now.

In recent years, the state has invested significantly in accessible tourism.

A reporter based in Dublin breaks down the situation on the ground and what travelers who want to go should know.

If you leave Barcelona behind and head to lesser-known villages and islands, it’s easy to avoid the masses.