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The imposing De L’Europe—one of Amsterdam’s original luxury hotels, a holdover from the late 19th century’s age of Grand Tours and neoclassical architecture—has been thoughtfully restored in keeping with its opulent history and The Netherlands’ artistic tradition. The hotel, a red-and-white brick landmark crowning the intersection of the Amstel River and several canals, bridges old and new visions of luxury. Its extensive art collection, consisting of both originals and copies of Dutch Masters, is curated in conjunction with the Rijksmuseum; many pieces were in the collection of Dutch brewing magnate Alfred “Freddy” Heineken, whose family owns the hotel. The museum-caliber artwork can be found not only throughout the see-and-be-seen common areas but also in many of the rooms, especially those in the gallery-like addition, known as the Dutch Masters Wing.

The 48 rooms and 63 suites have decadent touches, including Carrara marble bathrooms with heated floors, personal iPads, and Coco-Mat beds. But De L’Europe’s crowning attraction may actually be outside: A wraparound terrace offers waterfront dining overlooking the historic city, and many of the best rooms have private balconies with views of the rooftops. When hunger strikes, guests can head to the Michelin-starred Restaurant Bord’Eau or Bib Gourmand winner Marie, then grab a nightcap in the luxurious lobby lounge. For rest and relaxation, the hotel also features a spa with bespoke treatments, an infrared sauna, and a Turkish steam bath.

Located down on the harbor and hidden inside the chic Reykjavik Hotel Marina, this vintage-cool bar is run by master mixologists who create dapper cocktails from fresh, local ingredients and house-made syrups. Behind the handsome wooden bar there are also several types of beer (including Icelandic brews) on tap, a bunch of wines, and a wide choice of liquor—including ten different types of rum. The food menu is pretty good too, with steaks, fish, lamb, and vegetarian options.

Best known by locals for its stunning views of the Canadian Rockies (nab a seat by the giant windows to make other diners jealous!), the Bison’s best-kept secret is its addictive dinner and Sunday brunch menus. Chefs Liz and Kirk are geniuses at creating special dishes that show off the region’s bounty, like bison carpaccio, venison striploin with maple parsnip purée, and a bison breakfast sandwich with bison sausage, fried egg, and foie gras butter. Ask the servers for help pairing the perfect regional beer or national wine with your order—they know their stuff.

This Playa del Carmen restaurant takes its name from a traditional Mexican dish known as aguachile: chili-marinated shrimp with lime juice, onion, and sometimes other ingredients that lend it a strong, spicy-citrus flavor. With its open-air setting and laid-back, beachy style, plus a location a few blocks from bustling 5th Avenue, Los Aguachiles is in fact more local hangout than tourist joint. There’s an extensive menu of other casual Mexican seafood, most notably delicious tacos and tostadas (crispy tortillas piled high with traditional ingredients), as well as mezcal cocktails and chamochela (michelada-style beer mixed with sauces, then rimmed with chili powder and decorated with a shrimp).

The Power and the Glory is a cool bistro in the center of Cape Town that has attracted a cult following among locals. The relaxed style, the bearded staff, the folding chairs, and the sidewalk stools may remind you of a Brooklyn cafe. If you can snag a chair, it makes for a great place to work or to have a meeting over a light breakfast. In the evening, the place is usually packed with revelers. Try the quiche in the morning, the pretzel bun hot dog in the evening, and the Nutella cheesecake for dessert.

At the heart of Diocletian’s Palace, this colorful bar—a recent addition to Split’s dining scene—is already a favorite for its globally flavored tapas-style dishes. The menu is small but far-flung, featuring everything from burgers to a number of plates with an Asian twist. The Japanese steamed pork buns are particularly delicious; other bites include pickled oysters, barbecue ribs, shellfish custard, and cheese and charcuterie platters. Guinness is on tap and the cocktails are great. Torito serves breakfast, too, as well as freshly squeezed juices and smoothies all day.

“Oh my God, we have to take you into town to get a Coney. It’s a taste of pure Michigan,” exclaimed one of my friends who I visited for a summer weekend. Take a hot dog on a steamed bun from New York’s famed Coney Island, throw in a bunch of Greek and Macedonian immigrants and a booming auto industry, add meaty chili sauce, chopped onions, and mustard and you have a staple that has dominated the Motor City landscape for nearly a century. Although it is unclear who exactly brought the delicacy to Michigan, many credit the Keros Brothers, Gust and Bill, as the pioneers with their neighboring downtown Detroit spots, American Coney Island and Lafayette Coney Island. My friend and his family’s dedication to Lafayette runs so deep that I had to opt for the latter. At first blush, it may be more dingy and cramped than its counterpart, but the informal, homely service coupled with the simple menu has consistently made it a draw for diners. Order “one with everything” along with a side of their crispy fries and wash it down with a can of Labbatt Blue beer.

Just a 10-minute walk to the village from the Samedan train station will bring you to one of the best soaks in Switzerland: the Mineralbad & Spa Samedan, a day spa designed in 2010 by husband-and-wife architects Miller & Maranta, who built this compact yet incredibly spacious spa into the village’s tiny 12th-century plaza. Inside, a maze of watery caverns and tiled tunnels flicker with light while two relaxation rooms paneled with a fragrant, endemic pine tree prized for its calming properties, allow guests to take a snooze between soaks. The open-air rooftop bath is discreetly nestled under the 400-year-old Reformed Church clock tower—so close that the glockenspiel bells cause ripples in the water when they chime. The steamy 100-degree pool is an ideal place from which to watch glints of gold flash on the spines of the Rhaetian Alps when the sun sets.

A pioneer of the Hawaii Regional Cuisine movement, chef Mark Ellman showcases his thoughtful approach to cooking at Mala Ocean Tavern, a harbor-front eatery with dramatic sunset views. Come here for well-executed fusion fare like ahi bruschetta, whole wok-fried Hawaiian fish, and a vegan mushroom Bolognese pasta with local shiitakes, as well as signature cocktails like the Spa Day (cucumber, vodka, fresh watermelon juice) and the LBC (gin, passion fruit, basil simple syrup, fresh lime, and soda). Party animals will be happy to learn that the restaurant also offers a late happy hour each evening from 10 p.m. to midnight, plus live music and DJs spinning vinyl on Friday nights.

Drive along the main road from Sea Cows Bay to Road Town and you’ll come across numerous roadside tents selling everything from fresh fish to local fruits. The best stands are located close to Carrot Bay, where you can find steaming pockets of fish cooked in foil and fresh-squeezed mango or guava juice.

Located inside the 1925 heritage building Five on the Bund, this chic space delivers on its name. Glide through a crystal curtain into a lounge decorated with swirling greens, blues, and golds, its walls lined with art from owner Michelle Garnaut’s private collection. Sip one of the 32 wines available by the glass, or sample a posh cocktail like the Saffron and Spice (saffron-infused brandy, star anise syrup, lemon, and apricot bitters). Hungry? Order a treat from Aussie chef Hamish Pollitt’s menu: Think down under, but with plenty of Southeast Asian influence, like beetroot and goat cheese tarts, beef tartare with pickled green mango and pomelo, and a truffled cheese toastie.

Santa Monica has plenty of posh spots, but the best-known might be the Bungalow, a beach-bar-style lounge right across the street from the ocean. There’s a high-ceilinged main bar inside, but the real action happens on the front patio and in the back garden, where patrons can take full advantage of the pleasant L.A. weather. Patio seating is coveted space, but if you can snag one of the funky couches and wooden tables—especially if it’s by a fire pit—you can comfortably spend the rest of the night chatting over cocktails under twinkling lanterns, a cool ocean breeze at your back. A second location in Huntington Beach has vintage interiors and ocean views right on the Pacific Coast Highway.

Looking like the graph of a boom-and-bust financial market, the Riverside Museum’s jagged tooth–like facade, designed by the late Iraqi-British “starchitect” Zaha Hadid, is an iconic bit of development on the banks of the River Clyde. Inside, you’ll find Glasgow’s extensive collection of all things related to transportation, from skateboards and locomotives to prams, cars, and an Imperial Stormtrooper. Wander through the interactive displays to visit city shops, bars, and subway stops, then climb aboard a train, tram, or bus and get a feel for old public transportation. Visitors can also discover Glasgow’s rich shipbuilding history, explore the car and motorbike walls, and help put out a blaze with an interactive fire engine. Before leaving, head outdoors to the quayside to see the Tall Ship Glenlee—one of only five Clyde-built sailing ships that’s still afloat.

On Tahiti Iti, it is hard to beat eating with your toes in the sand right on the beach (there’s also an inside dining room). Order one of the Polynesian dishes that include some fresh caught steamed line fish and local produce from taro to breadfruit. There is also a kid’s menu.

With the smallest room a sprawling 400 square feet, and suites and public spaces filled with original 18th- and 19th-century art and antiques, the George V, flagship of the Four Seasons chain, lives up to its billing as a palace, an official tourism category introduced in 2010 requiring establishments to “embody French standards of excellence and contribute to enhancing the image of France throughout the world.” Set in a 1928 art deco building, the Four Seasons Hotel George V boasts a regular clientele of bona fide royals, including Saudi princes who rent entire floors for six weeks at a stretch. The staff includes a team of flower designers led by an art director who worked on Chelsea Clinton’s wedding. There’s also a dedicated concierge for children ordering up pint-sized bathrobes and private pastry-making lessons in the Michelin-starred kitchen.