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The new Lotte Hotel Seattle is a design-driven retreat with historic roots in the heart of the city.

After years of staycations and local trips, long-haul travel is back. Readers share their tips for going far and wide.

Should you be ready to tip left and right? Can you simply provide one lump gratuity at the end of your sailing? These are the dos and don’ts of tipping on a cruise.

What historic and artistic experiences does The Beaches of Fort Myers & Sanibel have to offer? We asked the people who live there.

By the 13th century, many major European cities had established beguinages, or enclosed communities for women looking to live in relative freedom. What remains of them today?

On South Georgia Island in the southern Atlantic, a huge rodent-eradication effort has been declared a success, thanks in part to the efforts of three canine crusaders.

At home, it can be easy to eat responsibly—but travel can often be ground zero for ignoring our environmental impact.

Once again, wildfires are putting some of our country’s most valuable natural treasures at risk—during peak time for visitation, too. Here’s how to stay safe in nature when fire threats are high.

Have we hit rock bottom when it comes to travel bookings? Let’s hope so.

In light of ongoing geopolitical concerns, the country’s national tourism board sent an email to about 6,000 U.S.-based travel advisers and tour operators.

Local Theodore Elyett finds inspiration in his island home’s rich history, Crayola-hued architecture, and culture of entrepreneurship—Here are his go-to places.

All passengers age 16 and older must be vaccinated when the cruise line resumes its sailings in June.

Asheville may be known for its vibrant arts scene, craft beer, and elegant Biltmore Estate—but travelers yearning for adventure will love its magnificent natural spaces, too.

The vessel, which had hundreds of passengers onboard, owes millions in fuel charges, according to a lawsuit.

British Columbia surf town Tofino turns into a mushroom forager’s paradise each year. Writer Kathryn Romeyn tags along with Wolf in the Fog staff and alums to forage for a fungi-meets-seafood feast.