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As strange as it sounds, about 700 Houstonians of all ages meet on Thursday evenings to play bingo at a Czech Farmers Insurance Lodge. People actually start lining up just after 4 p.m. for a 7 p.m. start time! What makes this place so appealing to so many? Getting to people watch among the diverse, mishmash of participants? The cheap pitchers of Shiner Bock? People booing the winners (in good fun)? Go play and see for yourself.

Most people in the city know The Battery as an exclusive social club, but did you know it also houses a 14-suite, boutique hotel, open to members and non-members alike? Featuring a maximalist decor that channels the many sides of San Francisco—be it Chinatown inspired motifs on the curtains or beams from the old ships that used to dock in this location (this area was once water)—the hotel will remind you where you are at every twist and turn. Rooms are spacious, comfortable, and impeccably designed.

Travelers incorrectly believe that the street food sold at stalls around Pub Street in the Old Market quarter is authentic. It’s not—not the fruit shake sellers, nor the Nutella pancakes. There is one exception and that’s the ubiquitous sugar cane juice sellers that you see here as well as at local markets, backstreets, and the riverside every afternoon and evening. Follow your ears. Expect to hear the sound of the long pieces of cane being crunched through the crusher or the sounds of swarms of bees buzzing around. The juice will be served in a plastic cup or plastic bag with a straw. If you struggle with the drink in a plastic bag idea, as many foreigners do, then point to a cup. It’s nearly always served over ice and the ice is nearly always safe, thanks to the French who established ice factories across the country during French colonial rule. However, if you’ve not been in the country long or have a weak stomach, skip the ice, just in case. Sometimes Cambodians will add extra sugar to their drinks. Watch carefully and say no if you see the vendor reaching for some, as it’s sweet enough. It’s a terrific thirst-quencher if you’ve been out in the blazing sun all day – and a fantastic pick-me-up if you’re starting to feel that heat.

In a city of almost 22 million people, perhaps 20 million of them would recommend Chacha’s for their specialty - Chole Bhature. The classic North Indian dish is spicy chickpeas with fried bread. Sounds simple enough, but nothing can come close to this iconic stand in Kamla Nagar. There are only two tables without chairs, so you either eat standing or take it elsewhere to enjoy. My husband, born and raised in the same neighborhood and a frequent patron, has actually talked about Chacha Di Hatti in his sleep. I believe that says it all.

Founded in the early 1950s by European film archive pioneer Manoel Ribeiro, this museum’s mission is to safeguard film heritage. In the Cupid Room is an exhibit of Magic Lanterns, an apparatus for projecting images onto glass painted in translucent colors. Also there are several collections of sound, lighting, video, decorative objects, and pre-cinema devices. Indie film festivals take place here too. In the bookshop you can find not only film books but also DVDs. And on the same floor, on a nice terrace, you’ll find a restaurant.

This fun, cheap monster-burger joint with an Asian twist is the sister restaurant to Mashiko. Ground beef, chicken, pork loin, or tofu burgers are served katsu style: dipped in tempura batter, coated in panko bread crumbs, then deep fried. The result is a towering, two-handed pile of food that practically requires you to unhinge your jaw. Don’t miss out on the french fries with nori seasoning — sounds odd, but tastes delicious. Colorful, ninja-themed cartoon art all over the walls gives you plenty to look at while you dine.

The Liberty Bell, long associated with the American Revolution, actually predates the conflict. It arrived in Philadelphia in 1752 at Independence Hall, then known as the Pennsylvania State House. The bell was inscribed with a Bible verse: “Proclaim Liberty Throughout All the Land Unto All the Inhabitants thereof.” An initial crack in the bell was attributed to a test ring that occurred right after it came to the city. But popular legend has it that the bell was still rung in 1776 to officially proclaim American independence. In 1846, the Liberty Bell was cracked for good after being repaired so it could be sounded on George Washington’s birthday; it hasn’t rung since. No tickets are required to view the bell, but visitors must pass through a security screening. Photo tip: For a classic shot, snap a photo of the icon with Independence Hall in the background.

Located in southern Galilee in the Jordan Valley, Beit She’an National Park was created to protect and preserve the site of one of Israel‘s oldest cities. One can easily spend a few hours exploring the vast and fascinating park. Some of the country’s most spectacular artifacts dating back to the Bronze Age are on exhibit, as well as an impressive 7,000-seat Roman amphitheater, public baths, workshops, a temple, and the colonnaded Palladius street. Don’t miss She’an Nights, an evening sound-and-light show in which images of Roman buildings and people are projected onto the ruins along the central street, briefly bringing the city back to life.

Follow the sound of music to the iconic Mirabell Palace and Gardens, where Fräulein Maria and the von Trapp children delightfully sang “Do-Re-Mi.” Mirabell has become a dream destination for marriage ceremonies, boasting what some call the most beautiful wedding hall in the world. Of course, you don’t have to tie the knot to enjoy this elegant slice of Salzburg: Stroll through the gardens and admire the charming flower beds, statues of Roman gods, hedge theater, Pegasus fountain, and garden of baroque marble dwarfs.

Last April, I spent a morning hiking along the San Pedro River, just NW of Bisbee, AZ; the caterpillars were astoundingly abundant. When I stopped, I could hear them munching on leaves all around--a surround-sound of crunching, the aural fecundity of spring. Between Sierra Vista and Bisbee, the high grassland highway slowly slopes down to this cottonwood-lined river--one of the few free-flowing rivers left in the Desert Southwest. This ribbon of forest stretches from the Mexican border up towards the lower-elevation desert, providing a flyway for migrating birds and even habitat for the occasional jaguar (very rare). In the late 1980’s, this area was made a National Conservation Area, and it’s a nice shady walk in what can often be sun-blasted country.

Forget any notions you have about boring vanilla, chocolate, and strawberry milkshakes. At Holsteins in The Cosmopolitan, milkshakes are given an innovative twist, and many of them have a spirited, high-proof kick. At its roots, this is a diner-style eatery, so the menu consists of burgers and finger-friendly sandwiches, but none of these meals is made complete without a funky cool treat. Among the favorites on the menu are Drunken Monkey, Frozen Grasshopper, Black Cow Float and Cereal Bowl. If a shake doesn’t sound appealing, an incredibly extensive beer, wine and cocktail list is available.

If mountain biking sounds a bit too extreme take to the trails on a monster scooter. The scooter version of a Big Wheels, it has extra large tires that provides stability but still allows you to pick up speed and brake like a mountain bike. From Saas-Grund, we took the gondola up to Hahsaas mountain station, which overlooks the Saas Valley. A nearly four-mile trail leads back down to the village (In the winter you can rent rodels, or sleds, and sleigh down). The views can be very distracting but we had to keep our eyes on the trail so we didn’t collide with any mountain goats.

Occupying 25 floors of a 90-story tower on West 57th Street, Park Hyatt New York opened its doors in August 2014. There is an emphasis on art at this sleek hotel, with museum-quality pieces on display in both the common areas and the spacious, light-filled rooms. A rotating art program in the hotel’s Avenue Gallery space features rotating exhibits with emerging artists from around the world.

After decades of rule by innocuous lagers, a small revolution is brewing in Beijing’s beer scene, with a handful of small-scale brew operations popping up over the past few years. Great Leap is among them and brings together foreign beer makers with local ingredients in a way that doesn’t make “East meets West” sound cliché.

Take the popular Honey Ma Gold Ale. It has peppercorns from Sichuan, in central China, and Shandong date honey from the coast. Meanwhile, Little General IPA uses Chinese hops, while Danshan Wheat Beer includes black tea from Fujian. All fun to try. Beers at Great Leap start at ¥25 for a pour of Pale Ale No. 6. Great Leap’s flagship brewery and pub, on Xinzhong Street, can handle everything from large parties to single imbibers, offers views of the brewing equipment behind a glass wall, and has a good range of bar food, including a tasty burger and fries at ¥40. Order it and you are almost sure to get one last pint.

Blueberry Boy Bait may sound like a B-side song from an alternative band, but it’s actually just an ice cream flavor offered by Humphry Slocombe, a small shop in the Mission District. Owner and former pastry chef Jake Godby has made the name Humphry Slocombe synonymous with flavors and ingredients not often found in ice cream or sorbet. Case in point: best-seller Secret Breakfast, the flavor that launched a thousand Humphry Slocombe fans, a combo of homemade cornflakes and bourbon. Traditionalists will be happy to find “normal” flavors, too, but it’s Godby’s “march to your own drum” ethos that brings out his best work and keeps people lining up for creative scoops. Pick up a copy of The Humphry Slocombe Ice Cream Book, with 40 recipes you can re-create at home.