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Legoland has quickly become Atlanta‘s top attraction for kids. Located in Phipps Plaza, the city’s shopping mecca, families can purchase all the Lego products next door at the store before exploring the discovery center. It includes Lego replicas of famous Atlanta landmarks, interactive rides, and the chance to build your own masterpiece.

In the warm months, the Rosemont Park District’s Barry Recreational Center offers a fun, inexpensive way to keep kids cool—by splashing around in a safe play area with lots of fountains. At $5 a head for non-residents, it’s as cheap and easy a thrill as you can imagine (especially if you’re five years old).

With nearly 50,000 square feet of breathing room, the Children’s Museum of Phoenix is a great place for the kids to get involved in the exhibits. The museum offers a wide variety of different activities—with classes ranging from yoga to music to math—and boasts an art studio as well as a book loft.

In the heart of Ghent, a medieval castle called Gravensteen was built in 1180. Once the home of the Counts of Flanders, it is now a tourist attraction that you can visit. The views from the top of the castle’s narrow staircases are especially rewarding.

Tickets cost €13 for adults; €2.70 for children 13-18 and is free for kids 12 and under. You can reserve tickets in advance online. It is open for visits from 10am - 6pm daily.

Acquired by Vail Resorts in 2014 and combined with Canyons in 2015, Park City Mountain now boasts 7,300 skiable acres with 324 runs accessed by 41 lifts. That includes four gondolas and 32 chairlifts. Those lifts also provide access to eight terrain parks, including six half-pipes. There’s even a lift right from the middle of town. And the fun doesn’t end when the sun goes down, with night skiing on three runs open until 9 p.m. Child care is available, too, for babies as young as six weeks old, while two- to six-year-olds can add on the Ripperoo kids ski lesson. For experts, there’s great tree skiing and off-piste options to explore and enjoy.

You’ll want to arrive early at Sitka & Spruce to allow time for browsing the other shops inside Melrose Market: Calf and Kid’s artisanal cheeses, Rain Shadow Meats’ sausages and steaks, Glasswing’s home decor, and Marigold & Mint’s fresh flowers. At Sitka & Spruce, chef Matthew Dillon features a rotating menu of hyper-local Northwest cuisine in shareable small plates and mains. The artfully arranged charcuterie platter is a must-try, and don’t skip the bread — the Columbia City sourdough loaf with whipped butter is a local favorite. Just want a snack? Try Bar Ferd’nand next door, also co-owned by Dillon, for a glass of wine and simple bar snacks, or take home a bottle.

It was the fifth of seven food stops on our Jordaan Food Tour (http://www.eatingamsterdamtours.com/jordaan-food-tour/), a four-hour gastronomic adventure through one of Amsterdam‘s most scenic and historic neighborhoods. We’d already devoured apple pie, Indonesian sandwiches, ossenworst, raw herring and lightly fried kibbeling. But could we find room for something sweet? Enter Mariska Schaefer, owner of Het Oud-Hollandsch Snoepwinkeltje, an old-fashioned candy boutique that harks back to a simpler time, when kids saved pennies for a trip to the local candy store. As we might have expected, a child about ten was using his birthday money to buy a bag filled with his favorite sweets on the day we visited. “No pictures of children,” ordered Mariska, then turned her attention to the kid’s selections. “I opened the candy shop because I really like Dutch old-fashioned shops; they have so much more atmosphere than the big chain stores,” she reflects. Inspired by her grandmother, she stocks drop, the national sweet, in dozens of flavors in her small shop—some sweet, others salty, still others downright inedible for some.

Vic’s Ice Cream is a fixture in Sacramento. Opened in 1947, the neighborhood diner has maintained its original look from the black-and-white floor tiles to small booths and black bar stools. The employees have looked the same since I started coming here in junior high school—the all-male staff still wear jeans and a tucked-in black polo. They greet customers with that same laid-back smile. Vic’s makes its ice cream and serves about 29 original flavors plus seasonal varieties such as lemon chiffon and pumpkin pie. The menu is simple, old-fashioned diner sandwiches (kids love the hotdog sandwiches!). All sandwiches come with chips, and locals know to ask for red sauce for dipping the chips. Add a lime rickey to drink and a malt for dessert, and you will leave feeling like you just visited the 1950s. Vic’s can get crowded, especially on hot days when neighborhood kids stop in for a snack after school or families grab ice cream cones after a walk in nearby Land Park. Free street parking is available, and Vic’s is on bus line number two.

With its walls of colorful glass bottles, this charming little bar can be elusive—nestled deep in downtown Athens, in the warren of streets that make up the Plaka. Day or night, Brettos (pronounced Vrettos in Greek) is frequented by locals and tourists alike—the oldest distillery in Athens. While you can opt for beer, wine, homemade moonshine, or perhaps a cocktail, you might kick yourself later for passing up the chance to have an ouzo, Greece’s signature anise-flavored liquor, in such a storied watering hole. Who knows where that first sip might lead?

Located on a half-mile stretch of white-sand Ha My Beach, a short drive from the UNESCO World Heritage town of Hoi An (a hotel shuttle can ferry you back and forth), the Nam Hai sits on the grounds of a former fishing village (a temple from that time is preserved on-site), and it still feels like a community. Guests bike between public spaces designed to evoke the high-ceilinged Tu Doc royal tombs found in the region, as well as 86 acres of tropical gardens and 100 villas, each outfitted with indoor/outdoor lounging spaces, king beds, lacquered bathtubs, and alfresco showers. The dining options range from a casual beachside spot to a fine-dining restaurant, and serve everything from Vietnamese and Western fare to Indian tandoori specialties; learn how to make some of your favorite dishes in a chef-led cooking class, or join the kiddos at the Junior Cooking Academy, part of the kids’ club. When you’re ready to take a break, don’t miss the central trilevel infinity pool and the exceptional spa, where the eight individual treatment pavilions appear to float on a koi-filled lagoon.

On arrival at Terranea, it’s natural to release a big, tension-melting sigh. The resort occupies 100-plus acres along the bluffs of the Palos Verdes Peninsula, providing expansive views of the Pacific and a sense of spaciousness that’s rare in the city. The Mediterranean-style resort hotel spent $40 million in 2017 to upgrade the property, which includes 582 guest rooms and suites, eight bungalows, four swimming pools (take the kids to the 140-foot waterslide at the Resort Pool), and one acclaimed golf course. At its upscale wellness-minded spa, ingredients grown on the grounds go into the treatments, which are designed and timed to improve the body’s circadian rhythm.

Pure pampering aside, regulars return in part for the unparalleled access to dozens of postcard-pretty hiking trails, including a naturalist-led walk (there’s also a falconry program). One of the resort’s nine restaurants can meet virtually any craving that hits, but the mar’sel‘s scallops with basil risotto should be non-negotiable. Pro tip: Book a visit in December or January to watch the sun rise and set from the same vantage point—and maybe even spot some humpback whales.

All-night adventure for the big kids - I suppose that’s a sound way to sum up Aura, the enormous Jeffrey Beers club that sits at the heart of the Atlantis nightlife experience. Two bars, two VIP sections, a fantastic DJ booth, and posh accommodations are the signature of Aura, a great place to kick back with a cocktail after... kicking back with a cocktail on the beach.

Negril’s Kool Runnings Water Park is a nice addition to a town where the beach is otherwise the main attraction. Ten varied theme slides of up to 40 feet in height—try the “Bolt lightning”—keep everyone having fun in the water. There’s even a lazy river, ideal for the smaller kids, and three restaurants. It’s a fun place for everyone. Check their website and social media pages for group specials.

You won’t find a better pool than the one that awaits at this 357-room family-friendly resort situated on the powdery sands of Palm Beach. With cascading waterfalls, a swim-up bar and grill, two outdoor Jacuzzis, and a two-story waterslide, the 8,000-square-foot stunner is every kid’s dream. If more adult-centric diversions are on your wish list, the concierge can arrange catamaran-sailing excursions, deep-sea fishing trips, and snorkeling and scuba-diving expeditions off nearby shores, as well as spa treatments that utilize local ingredients like red mud, seaweed, and aloe vera. The resort’s 10 dining options provide plenty of atmosphere for winding down after a jam-packed day: sample seafood specialties like scallops a la plancha in a setting inspired by the island’s plantation ruins, or watch the sun set over the water, rum punch in hand, from your perfect perch at the pier bar.

A former railway hotel that first opened in 1895, this 500-acre property on Kenmare Bay hosted Charles de Gaulle and Irish hero Eamon de Valera in its heyday. Those two would be surprised at Parknasilla Resort’s current iteration, which feels somewhat American, at least in a smattering of villas and lodges with open plans and oversize suburban-home-style furniture. The rooms in the main house are more traditionally Irish, with dark-wood beds, antique china and Waterford Crystal vases and lamps, and brocade-upholstered armchairs. They’re a bit old-fashioned, but there’s something comforting about that—as there is in the obliging staff, a group with the easy, effective air of seasoned experts. They’re particularly accommodating for families, and spacious villas make the hotel a good place for vacations with young kids or a bunch of cousins; there’s even a special spa menu for kids.

Willow trees surround the hotel and 12-hole golf course; the hotel’s name comes from the Irish phrase Pairc na Saileac, which means “field of willow trees.”