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JetBlue launched its inaugural flight from New York to Paris on June 29. One AFAR editor flew the airline’s Mint business class (and economy back) to see how it compares.

Richard Branson said he didn’t like cruises. So, he developed a cruise line for people like him. Did he succeed?

AFAR’s partnership with the United States Tour Operators Association has led to some unforgettable travel moments. Here are 10 of the amazing journeys.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

After a 10-year hiatus, Los Angeles will be eligible for stars again in Michelin’s first regional guide in the United States.

Plus, general manager Fabrice Moizan tells us not to miss the Nutella doughnuts or frosé

It’s not just because they love big, long lunches (but that’s why the tradition lives on).

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

Rock climbing. Wadi hiking. Sinkhole swimming. Author Sarah Thankam Mathews seeks out adventure in her childhood home.

Put down your pint and head upstairs to find comfortable beds, cool designs, and maybe a cozy fireplace or reading nook. Could pubs with rooms be the perfect alternative to big chain hotels?

The new “ABC Travel Green Book” is a modern take on Victor Hugo Green’s iconic guide—and it’s meant for all travelers.

These are the hotels, events, and museums that will make you want to plan a trip to Napa Valley this season.

Once used for only grocery shopping, Madrid’s markets have blossomed into hot spots for meals and nightlife.

How do you strengthen empathy on a trip? Try a travel advisor.

New England is brimming with historic grande dames, design-minded boutique hotels, wellness retreats, and glamping getaways.