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In the heart of the city’s business district of Taksim, Barceló is a modern example of Istanbul’s contemporary face. Designed by Zeynep Fadillioğlu, the interiors balance both classic and contemporary features, offering a warm, modern feel. Spacious rooms amply utilize shades of blues and purples, while oversized (and extra-long) beds will please taller guests. Suite rooms offer a hint of old Ottoman luxury with traditional Turkish bath basins and also allow access to the private top-floor Lounge 11, where complimentary drinks, snacks, and cocktails are served throughout the day.

A favored destination for business guests, the hotel provides state-of-the-art meeting facilities, and a business corner on the mezzanine floor offers 24-hour service. When work is done for the day, guests can relax with a traditional Turkish scrub-and-soak treatment at the Marti Istanbul Spa or sip cappuccinos or cocktails at Mixo Terrace—Taksim’s largest rooftop restaurant. For guests on the go, the hotel’s Gourmet Stop café serves takeaway sandwiches and cakes.

This family-owned and -managed 1,000-acre guest ranch in Lewis and Clark County is paradise for riders of all ages looking to improve technique while learning about equine psychology and Western working life. The owners, Zack and Patty Wirth, and two of their six children, all direct descendants of 1860s Montana homesteaders, breed and train quarter horses and hold wide-ranging riding rights on a neighboring ranch of 85,000 acres. Guests, a maximum 20 at a time, ride according to their interest and level; time in the saddle (or bareback) might be spent in the ring, on scenic trail rides, endurance training, or learning to rope and work with the Wirths’ 30 Corientti and Longhorn cattle.

Four cozy rooms of the same size but with different bed configurations have fireplaces and mountain views. The atmosphere is communal and convivial, the hosts dining with guests and taking note of the weather and individual interests to plan activities. Many teen visitors fulfill dreams of unlimited horse time; for non-riding family members or partners there is guided shooting, hiking, and mountain biking. There’s also technical fly-fishing on the Little Prickly Pear Creek, a spawning ground for rainbow and brown trout. For rock hounds, fossil-rich shale cliffs sit just a mile away from the barn and guest rooms.

As the camp’s name indicates, the main reason to stay here is to catch the Great Migration, the annual movement of more than one million wildebeest and hundreds of thousands of zebra and gazelle making an 1,800-mile circuit through the Ngorongoro Conservation Area, Serengeti National Park, and into the Maasai Mara in Kenya. At the camp, large, tented chalets on stilts have wraparound decks with a 360-degree view of the landscape and its denizens. The lodgings blend into the surroundings on the bank of one of the great migration obstacles: the Grumeti River, with its many crocodiles, hippos, and boulders. Herds pass through the vicinity from August through November, and the Elewana’s northern Serengeti location miles from the main concentration of game lodges gives it a sense of privacy rarely achieved in the far more visited western and southern park corridors. One further advantage: The camp is within driving distance of the other great wildebeest crossing point, the Mara River, on the border region between the Serengeti and Kenya’s Maasai Mara National Park. The atmosphere at the lodge is cheerful and relaxed, and the huge tented suites, which are divided by canvas walls into bedroom and bathing areas, have comfortable queen or twin beds, wood floors, colonial-style leather chairs, African textile accents, and, unlike most mobile migration safaris, hot water and electricity 24/7.

One of Austin’s top boutique hotels—and among the first in the trendy East Austin neighborhood—the Heywood Hotel feels more like an achingly cool designer friend’s house than a hotel, and in the best possible way. The husband-and-wife team renovated and expanded upon a 1920s Craftsman bungalow and outfitted each room with his handmade furniture, and art and textiles by local artisans. They also added the most comfortable beds they could find, Kevin Murphy’s Kakadu plum hair products, and Internet jukeboxes (a necessity in music-loving Austin). No, there isn’t a restaurant, or even a bar, but there’s a front porch and a courtyard patio where you could eat local snacks, sip beers, or try “Heywood blend” coffee. Complimentary bicycles are available, and a team of local experts on staff who have an endless supply of suggestions for drinking, dining, and exploring in the up-and-coming neighborhood—just like a friend would.

Positioned right on the historic Freedom Trail in downtown Boston, this discreet 19-story hotel caters to guests who appreciate both classic architecture and of-the-moment amenities. The building initially became a hotel in 2002; in 2006 the Kimpton chain took over the property and added its personalized boutique touch.

Though the lobby is all dark woods and polished marble floors, the rooms are chic and urbane, with high-back seating, and skyline views. The hotel’s Cloud Nine Suite and Inspired Suites offer guests space to spread out with separate living and dining areas, as well as enviable high-tech extras, including the Cloud Nine Suite’s state-of-the-art iris scanning security system. Kimpton properties also take pride in their pet-friendliness: complimentary dog beds await all four-legged visitors, and pet sitting, grooming, walking, and even massage services can be booked through the concierge.

Guests congregate in the lobby each evening for complimentary wine, and the general manager hosts morning runs twice a week. The central location also means visitors can easily immerse themselves in the city’s shopping, dining, and nightlife scenes.

Given Ipanema’s highly fashionable status, it’s no surprise that its first luxury hotel comes courtesy of aesthetic superstar Philippe Starck, who outfitted the property—his first in Brazil—with mid-century modern furniture evoking Rio’s Bossa Nova glory days. Rooms include luxe bedding, high-pressure showers, and complimentary flip-flops from Brazilian brand Osklen, while public spaces feature Starck’s Surrealist “L’oreille Qui Voit” (“ears that see”) mirrors to maximize water views. In fact, the entire hotel takes advantage of its oceanfront location—even the meeting space has a sea-view terrace.

The Fasano family made its name a century ago with Italian restaurants so, naturally, the hotel’s Al Mare takes a Mediterranean bent, serving expertly prepared seafood under sparkling Murano chandeliers. Elsewhere in the hotel, the modest fitness center offers complimentary personal trainers to guests, while the Asian-influenced spa features a Vichy shower on the roof. The surrounding beach scene may be hot during the day, but the Fasano’s rooftop infinity pool and bar—exclusive to hotel guests—is the place to be come sunset. Grab a drink and watch the sun go down over Aropador, Ipanema, and Leblon beaches and Rio’s iconic mountains.

Why we love it: A high-design hotel that merges Old World Lisbon with the modern traveler’s needs

The Highlights:

• Suites that feel more like elegant apartments than hotel rooms
• Natural light and intricately restored ceiling art in event spaces
• Exceptional spa facilities and products

The Review

The second property from Spanish hotel chain H10 offers an oasis amid Lisbon’s city center. Set on a cobblestone street just off Avenida da Liberdade, the restored One Palacio da Anunciada is in a 16th-century palace a short walk from restaurants, cafés, and Bairro Alto nightlife, yet it avoids the clamor that normally comes with such a convenient location.

When revamping the hotel interior during construction, designers and architects preserved as much of the original structure as possible while adding sleek modern touches. Case in point: Upon entering the lobby, guests will see a magnificent marble staircase ahead and an understated library with wireframe bookshelves to the right. Event spaces such as the board room feature intricate crown moldings and ceiling art reminiscent of the classical period, plus large windows that flood the rooms with natural light.

Large windows fill nearly every space with natural light, from the marble-filled lobby to the spa’s indoor pool to the 83 guest rooms. Suites feel more like elegant apartments than hotel rooms. Custom hand-painted ceramics decorate the walls, while gentle lighting and soft edges abound in the bedrooms. On the perimeter of the hotel’s idyllic courtyard and gardens are the exceptional spa and O Jardim Wine Bar, a spot for Portuguese wine and tapas.

While the Monterey Plaza Hotel is centrally located on the end of Monterey’s main tourist drag, Cannery Road, each of its 290 rooms are a comfortable, quiet retreat from the world.

Leave your flip flops at the stern and spend four days and three nights of blissful relaxation with Captain Ahmet and Chef Sunny aboard Before Lunch cruises from Fethiye. This Turco-Australian eco-friendly company will cater to your every blue cruise whim as you journey from one Mediterranean idyllic bay to another aboard Ros - a traditional wooden gulet. Take in the panaromic view of lush green cliffs that cascade into turquoise seas and secluded coves of clear tepid waters - ideal for swimming and snorkeling. Lay out your towel on the wooden decks to sunbathe with friends or have some ‘me-time’ on the shaded lounges near the stern. For privacy, retreat to your personal cabin where bedding and bathroom facilities are provided. There’s space for up to 18 people to holiday as they wish! Deciding what to do on the journey is easy. Intrepid travellers can walk the ruins of local islands, whilst leisure-seekers float on the Med. Grab the latest best seller to read, play cards or board games or savor a cold beverage or two. The only stress is deciding what to eat from the delicious cuisine Sunny prepares onboard using the freshest produce from local markets. The highlight of the cruise though comes in the evenings. Watch phytoplankton illuminate the sea or peer to the Milky Way to count shooting stars as you fall asleep in the moonlight. Many companies may offer similar cruises out of Fethiye, but Before Lunch certainly sails ahead of the fleet for blue cruise hospitality.

This Paradisus Resorts first adults-only resort debuted recently with 394 elegantly appointed suites including 120 Royal Service Suites, two of which are Royal Service Presidential Suites. The hotel’s 60 swim-up suites enhance privacy allowing guests to access the free-form pool directly from their terrace. Guests of the Royal Service area enjoy adult oriented amenities including a private pool, bar and exclusive restaurant surrounded by palapas and Bali Beds in addition to a private beach. Discreet but efficient butlers offer preferential reservations for specialty restaurants, spa treatments, activities and excursions. Also featured is Passion by Martin Berasategui, a restaurant collaboration with six-star Michelin chef Martin Berasategui, a first for an all-inclusive resort. Paradisus La Perla and sister resort Paradisus La Esmeralda share a common area referred to as El Zocalo, a term in Mexican culture which signifies a city’s social center. Here, Paradisus guests can sample multiple food and beverage options along with the full service YHI Spa, the “Palapa” Activities Center and Theatre. El Zocalo offers 12 restaurants serving Japanese, South American, Mexican, and Mediterranean cuisines, and 10 bars. The resort is 45 minutes from Cancun International Airport and close to attractions such as Playa del Carmen’s trendy shopping district, 5th Avenue and famous Maya archaeological sites including Tulum and Cobá.

A black, awe-inspiring lava landscape is the welcome mat to our trek into Oregon’s iconic volcano reserve. The Three Sisters: Faith/North, Hope/Middle, and Charity/South are ringed by a trail network that includes a stretch on the infamous Pacific Crest Trail (PCT). The wilderness circumnavigation of these dramatic, dormant peaks challenges hikers to keep their eyes on the trail at every bend. The big diversion on our journey is the climb to the saddle between Middle and South sisters. The area holds a short necklace of glacial lakes and challenging access through snow and ice. Great accommodations when you need to chill that cocktail at 7,500 feet. Trails up to the saddle are well defined but not maintained or officially marked, making getting lost or disoriented par for the course. The weather in August quickly goes from blazing in the lava beds to long sleeves at altitude. One night I had every bit of clothing on inside my sleeping bag to stay warm. Lower elevations produce brilliant meadows of lupine and paintbrush this time of year. Water sources are limited, but two “springs” provide gourmet liquid bubbling out of volcanic rock. This is a moderately strenuous 48-mile walk without the difficult detour to the saddle. The east-side Green Lakes trail has a restricted burn area and is less populated, while the west side PCT portion tends to be busy. Don’t let the 5,000-foot elevation gain/loss scare you off. Every step is like walking through geologic time.

Conveniently located near the subway, museums, and upscale boutiques and galleries of Toronto’s swish Yorkville neighborhood, the Park Hyatt Toronto originally opened in 1929. Seventy years later, a south tower was added to the hotel, with the art deco–influenced lobby space linking the two. The spacious rooms have a soothing palette of pale peach, dusky pink, beige, and gold. The Annona restaurant has a similarly rich color scheme, boldly decked out in shades of plum and gold, with plush banquettes and floor-to-ceiling windows overlooking Yorkville. The 18th floor offers sweeping views over Queens Park and the CN Tower, but the main attraction may be the Roof Lounge’s bartender, Joe Gomes: He’s been shaking up cocktails here for the past 50 years, so guests can order a martini from a man who knows how to make them just right. A host of other extras, including complimentary town car service within a five-kilometer radius, free Wi-Fi, and even a kosher kitchen, add to the hotel’s charms.

The David Sheldrick Wildlife Trust rescues orphaned baby elephants from the wild, nurturing and raising them through the grief of losing their families, and then eases them back into their natural habitat when they are old and strong enough. The animals are not forced to return to the wild—at around four years old, they are moved from the Nairobi nursery to a new home near Tsavo National Park to help them gain the independence to move on. The baby elephants can be visited every day at 11 a.m., where you’ll see them playing in the mud and guzzling gallons of milk. Guests who choose to adopt an orphan can return at 5 p.m. to watch the babies enjoy an evening snack of leaves before being put to bed.

After driving just over six hours from Denver into the northern reaches of Wyoming, I needed to crash for the night. Taking the Buffalo (population 4,585) exit off the interstate, I cruised towards downtown passing a Holiday Inn Express, a Super 8, and a Day’s Inn. Did I really have to spend the night in a modern matchbox of a room? No, in fact, I didn’t. I used one of my lifelines and called a friend, asking her to do a quick Google search. Bingo! She said, “Go to the Occidental!” almost in the same tone Horace Greeley had uttered, Go West, young man.” In the front window, a sign read: “Wireless in 1880 and still wireless. Internet in all rooms!” I opened the front door and walked directly into the 19th century – a Tiffany chandelier, an embalmed moose head, and a roaring fireplace in the lobby of this 130-year-plus historic hotel. According to the owner, the Occidental’s been witness to a parade of Western icons: Butch Cassidy, Calamity Jane, Buffalo Bill, Owen Wistler, and Teddy Roosevelt. I kind of liked the idea I’d be sleeping under the same roof, as had this gang of five. Fully restored in 2007, the names of the rooms themselves conjure up another era: The Bordello, Cowboy Bunkhouse, and Madam’s Retreat, to name a few. I happily wound up in the Cottonwood Suite, boasting a four-poster king bed, an ensuite bathroom, and dressing room. Twenty-first century comfort amidst 19th century antiques. If you’re in the area, this is the place to spend the night.

A five-year restoration and renovation project transformed a factory on the Williamsburg waterfront, originally built in 1901, into the stylish but laid-back Wythe Hotel. This property has a distinct Brooklyn stamp, from the Brooklyn-made wallpaper to the Brooklyn-sourced minibar. The little details here stand out, including concrete floors with under-floor heating and the use of reclaimed wood (from the former factory) in the ceilings. The spacious lofts are particularly noteworthy for their floor-to-ceiling views of the Manhattan skyline and standalone pedestal tubs. Visitors and New Yorkers mingle over cocktails on the rooftop bar as well as at the spacious restaurant, which was recently taken over by restaurateur Jon Neidich and his team at Golden Age Hospitality (owners of popular New York spots ACME, Slowly Shirley, and The Happiest Hour).