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Melissa Biggs Bradley and Indagare Travel are recreating virtual travel experiences by connecting stuck-at-home travelers with locals in other countries.

Plus scenic drives and the darkest skies here in the Rocky Mountains.

After having been decimated by wildfires in 2020, Southern Ocean Lodge in Australia is back—and it’s better than ever. Here’s a firsthand look at the reimagined retreat.

Khan, the first British chef to be featured on “Chef’s Table,” opened the wildly popular Darjeeling Express in 2017. She just closed it—on purpose.

Staff shortages continue to trouble hotels, restaurants, airports, and more—but this could be an opportunity to rebuild a more diverse, dynamic travel industry.

AFAR got a sneak peek inside the new Admirals Club lounge at Ronald Reagan Washington National Airport, the first of several getting a relaxation-focused overhaul.

Cozy up with sauna sessions, snow trails, and scenic dining along Minnesota’s lakes.

Travelers can support the Lebanese people by raising awareness—and donating funds to the right organizations.

We’d all like to forget 2020. But in this exclusive book excerpt, we learn how to defend ourselves through the art and science of breathing.

The Balkan country is developing sustainable cultural and adventure tourism as part of an effort to move beyond its legacy of conflict.

Slow down and immerse yourself in Derry/Strabane and Leitrim with tips from the people who know it best—the walkers, craft brewers and distillers, “slow adventure” guides, and others who call this gorgeous part of the country home.

This winter, snuggle up in one of these insanely cozy bubbles, pods, cabins, and geodesic domes.

Planes are breeding grounds for germs and grime. We got the scoop on the dirtiest places aboard and talked to infectious disease experts about how you can stay hygienic and healthy while flying.

AFAR’s points and miles expert took 10 family members to the Bahamas for his mom’s 75th birthday and only paid $3,000. Here’s how he covered the other $18,000.

One of the country’s most anticipated Indigenous restaurants leads a revival of the Midwestern city’s diverse food scene.