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Community-based projects in Ecuador, Nepal, and beyond help locals achieve economic independence while providing travelers a chance to experience everyday life.

Not many people visit Lady Elliot Island, at the Great Barrier Reef’s southern tip. But a lot of people are trying to protect it.

Neil Jacobs helped turn Six Senses into a global force in wellness and sustainability. Now he’s stepping down—and starting again.

The carrier is putting an end to the long-standing feud between air travelers and the metal cages that judgingly size up our carry-on items.

In season three of her Emmy Award–winning TV show “Bare Feet,” host and producer Mickela Mallozzi explores her roots—with a twist.

2021 was good to Denmark’s capital city, ushering in new hotels, urban farms, and even a floating sauna. The best part? 2022 is looking even better.

On an isolated island in the southern waters of the Atlantic Ocean, untrammeled landscapes—and curious bird life—abound.

As the death toll climbs into the thousands, concerns mount and hearts break the world over. Here’s what to know about the current situation as aftershocks continue and aid groups race in to provide support.

You won’t find this center of history, seaside cuisine, and design on the Iberian Peninsula.

Afar’s resident hotel expert shares the summer 2024 openings that are worth a special trip.

We asked travel advisors where to go now, before the crowds catch on.

Our vacations wouldn’t be possible without the tour guides, housekeepers, concierges, cooks, and bartenders we encounter along the way. Here, their suggestions for making their days—and your trips—just a little bit better.

With a vibrant art, food, and culture scene and a plethora of immersive outdoor activities, there’s a lot more to Asheville than its famous landmarks.

Should you be ready to tip left and right? Can you simply provide one lump gratuity at the end of your sailing? These are the dos and don’ts of tipping on a cruise.

A visit to a sugar shack run by First Nations people sheds light on maple syrup’s deep roots in northeastern Canada.