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Sailing to Paradise

Greenland may be one of the most stunning places on Earth, but its beauty is far from ice-deep.

More visitors are making the trip to the Indonesian islands, thanks to the fascinating natural beauty and, now, their first five-star accommodations. Here’s how to get in on the draconic fun.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

The idea for this project started in 1872—well, sort of.

From what to expect on your wildlife excursions to the one thing you shouldn’t leave home without—here’s what you need to know before going to the jungles of Borneo.

After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”

What Should You Eat in New Orleans? ‘Wicked, Wicked Things’

These hotels are bringing a fresh vibe to six U.S. cities.

What’s better than touring a Frank Lloyd Wright house? Sleeping in one

4 Ways The Bay Area Is Your Oyster

These experiences take you way beyond the 4x4.

From fly-fishing to hiking, these outfitters have you covered.

New York Times best-seller Peggy Orenstein shares some thoughts on travel, writing, and performing for an audience after her appearance at AFAR Travel Tales.

AFAR Hotels Editor Jen Murphy lays out five new luxury hotels to hit if you want a final outdoor adventure before summer ends.