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The move, which includes several other Trusted Traveler Programs, is in direct retaliation for the state’s sanctuary policies that protect undocumented immigrants, officials say.

As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.

Chef Jonathan Yao is the founder of the Michelin-starred restaurant Kato. Here’s where he goes for the best Taiwanese food in L.A.'s San Gabriel Valley.

As traditional French bakeries decline in numbers, the U.N. agency aims to safeguard the long, lean loaf that dates back nearly 200 years.

Barrier islands and small coastal towns provide the perfect backdrop for an unforgettable family vacation in North Carolina.

Dozens of cultures, hundreds of languages, countless stories.

Mardi Gras is more than a day, it’s a season. Here’s how to dive into the spirit of the celebrations and make the most of carnival in New Orleans.

Not yet—but a group of Black travel advocates is hoping to help change that.

Nobody wants to become a victim of overbooking, but savvy travelers know how to profit from the inconvenience.

An impressive roster of fresh credit card–backed lounges is bringing the Vegas Strip’s glam to Harry Reid International Airport.

The global hotel company has made it easier for guests to get the now-mandatory test to re-enter the U.S. after international travel.

The California State Librarian talks about the most surprising things you can check out of a library, cool road trips around the state, plus the best local libraries to visit in California.

Austenites, assemble! Three counties in southwest England are hosting can’t-miss celebrations for Jane Austen’s 250th birthday.

A country-by-country guide to which islands are welcoming back international travelers—plus the new rules that aim to keep both visitors and locals safe from COVID-19.

Slow travel gets a stylish makeover with these luxury train trips.