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Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

Since 1932, the tiny town of Rugby, North Dakota, has claimed to be the geographical center of North America. But as with most things, the truth depends on who’s telling it.

Jono Pandolfi Designs makes the most sought-after dinnerware in the United States.

The much-anticipated National Museum of African American History & Culture opens this week in Washington, D.C.

Overview

They’re also kind to the Earth.

Moroccan and Mexican food have striking similarities—and that’s not a coincidence. One Michelin-starred San Francisco chef is exploring this overlap in an exciting new restaurant.

From hiking and mountain biking to hot air balloon rides and rafting trips, here are the most-thrilling ways to get outside in the Greater Phoenix area.

Explore some of the places that shaped America’s most memorable writers on this Golden State pilgrimage.

Anyone who tested positive, had a fever, or had COVID-19 symptoms was denied boarding on the “MSC Grandiosa,” the first cruise to set sail from Italy since the lockdown in March.

AFAR’s Editor in Chief Julia Cosgrove, a mom herself, muses on how travel can shape and form young minds for the better. Gifting trips to under-resourced youth is the mission of the AFAR Foundation’s Learning AFAR program.

The President-elect’s priorities include a renewed focus on the pandemic, economic recovery, racial justice, and climate change—all of which play a pivotal role in the future of travel.

From John Waters’s first retrospective to an interactive LED display in Manhattan, these seven art exhibitions are worth a plane ticket.

From 20th-century masterpieces to contemporary murals, here are ways you can enjoy all the art, culture, and design in Buffalo—the other New York City.