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The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

Between the animals and the water, this place is a colorful dream

This month, celebrated French chef Alain Ducasse has published his shortlist of the best eats in New York—100 places based on his decades-long relationship with the city.

With 24 hours’ notice, AFAR sent writer Michael Clinton to the reborn capital of Bosnia-Herzegovina 20 years after a siege that broke the world’s heart.

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No beaches? No problem. The lack of sand is exactly what makes Saba special.

Here’s how I did it and how you can, too.

Across the globe, countries are closing borders and asking citizens to stay home in the midst of the coronavirus outbreak. Here’s what people are doing to cope.

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Don’t believe everything you hear.

El Camino Travel is changing the game.

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Klaus Mühlbauer shows us a newly popular neighborhood where the food stalls—and bumper cars—have a history.

A solo traveler shares why loneliness is an essential part of traveling alone.

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