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Fall means fewer crowds, cooler weather, and good deals.

Travels among the First Nations of Northern Vancouver Island

With world-class design, inspired meeting spaces, and distinctive culinary offerings, Signia by Hilton offers travelers exceptional guest experiences in some of the most sought-after urban and resort locations.

Icelandic airline Play offers fares to Europe as low as $100 one-way. AFAR’s special air correspondent recently flew the airline to find out if there’s a catch.

Whether you’re not ready to invest in a garage full of gear or simply don’t have room to store it all, these rental companies will equip you with top-of-the-line tents, sleeping bags, stoves, and more.

Stay in one of these stylish campers across the United States.

A special technology invites travelers to track and chase glacial masses off Newfoundland and Labrador’s Atlantic coast.

Headlines have portrayed Australia’s bucket-list destination as dead, or dying. But that’s an oversimplification of a complex story—and the most dire threat from tourism may be what you least expect.

Once one of Scotland’s historic capitals, Dunfermline has plenty to offer the modern-day traveler, including an 11th-century abbey and Scottish tapas.

Six tastemakers reveal the best new exhibitions, the top tostadas, and the perfect place for a cocktail.

Among the more than 500,000 acres to explore, these are some of the best places to stay.

Three locals on how to make the most of 24 hours in this cosmopolitan Scandinavian capital city.

The U.S. Geological Survey warned residents of Hawai‘i’s Big Island to be ready to evacuate if lava flows start heading toward populated areas.

How different is the aloha spirit from joie de vivre? This global primer will help you find joy in any language.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.