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When resorts compete, who wins? You do.

This little-traveled destination has something for every age.

This pour is fit for any taste.

AFAR’s first-ever Travel Happiness survey asked: What is your happiest travel memory? We read about surrendering to a storm in Honduras, a photo shoot with orangutans, a family dinner in 14th-century French châteaus—and a parade of corgis.

Before opening their new taquería, the talent behind La Esquina headed to Mexico City for a refresher course

The capital of Malaysia has become a hotbed of art and design. Kuala Lumpur’s most influential residents guide AFAR through five of the city’s creatively charged neighborhoods.

Food is about relationships for chef Chris Himmel—and his restaurants serve some of the best flavors in the business because of it.

On a drive through the American South, two women from vastly different backgrounds forge an unlikely bond.

Clare Elliott, assistant curator for the Menil Collection, tells the story behind Houston’s most influential art figures.

Mexico’s CostaBaja: Your Next Weekend Getaway

The best way for wandering bookworms to pass the cold months of winter.

Photographer Samuel Zuder journeys to Tehran and beyond—and finds the hospitality not just warm but downright humbling.

Into the Blue: Frederic Cumenal, CEO, Tiffany & Co.

Chef Samin Nosrat spent years hearing others fantasize about a particular Florentine panino. Her first bite didn’t go exactly as planned—but here’s why it was worth the pilgrimage.

The celebrity chef has rolled out his first-ever room service menu at the Maritime Hotel in New York