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Ride the new Expo line from L.A. to Santa Monica for a day of car-free fun

Once a sleepy fishing and surfing outpost, Puerto Escondido has developed a stylish arts and food scene—and a new highway promises to let everyone in on the secret.

With everything from jagged peaks and rushing rivers to hot springs, geological wonders, and a dark sky park, Colorado promises endless adventure.

Although they were shut out of Florida’s museums and galleries in the 1950s, 26 Black painters captured Florida’s tropical landscapes and managed to make a living—and a name for themselves—off their art.

Delight the travel lover in your life—and feel good about your holiday shopping this year—with these 23 gift ideas from small businesses around the world.

There’s more to discover beyond the Mediterranean.

On a last-minute trip to Rio de Janeiro, author Carmen Maria Machado luxuriates in beach feasts, practices small talk—and confronts her travel anxiety.

Have a new hobby thanks to the COVID lockdown? Are you suddenly really well versed in sourdough starters? Cycling? Whisky drinking? These trips will inspire you to turn new (or dormant) passions into a far-flung education.

Increasingly popular super-long hauls—nonstop flights of 16 hours or more—are hard on a flier’s body. With an innovative new airplane, Singapore Airlines is working to make them easier.

Resy’s first Off Menu Week gives you a sneak peek to new dishes before anyone else tries them at top restaurants across the United States, from Los Angeles to New York City.

Just because a certain hub is the cheapest option definitely doesn’t mean it’s the best.

Settle in for six more weeks of winter with these travel reads.

Western Australia is embracing this unique experience.

Who are the people you just can’t shake? In the new book “Letter to a Stranger,” 65 writers explore the remarkable power of those they’ll never really know.

Often called Mexico’s Napa Valley, Valle de Guadalupe is forging its own path thanks to a new generation of winemakers and chefs working toward a more sustainable—and delicious future.