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Rocky Mountaineer’s new route delivers a front-row seat to the Canadian Rockies’ most dramatic landscapes on a limited 2026 schedule.

36 destinations to kick-start your travel dreaming and scheming.

Starting in 2025, you will need advance approval and to pay a fee before entering Europe, as part of a new travel authorization requirement. Here’s a complete guide to how to apply, processing times, and the cost.

For the past two decades, the micronation of Westarctica has grown in prominence—and is now using its power for something other than Antarctic domination.

Farm-to-table smorgasbords, volcanic mud baths, Danish architecture, and more are the calling cards of these varied wine destinations.

The Indonesian island started the process of gradually reopening shuttered places to locals and stranded foreigners on July 9, 2020.

Three times bigger than the original, Amex’s revamped Centurion Lounge at Seattle–Tacoma International Airport offers a full-service coffee bar—a first for the brand—and views of the Olympic Mountains.

What drives the culinary prowess of this award-winning, Asheville-based chef? We caught up with her to learn about the natural wonders she loves in the North Carolina destination she calls home.

Plantains from Africa, cooking techniques from Spain—Puerto Rico’s dishes are a testament to its multicultural history.

Many of the latest additions—which include Viking-age ring fortresses and Latvia’s Old Town of Kuldīga—are worth building a trip around.

AFAR got a sneak peek inside the new Delta Sky Club lounge that’s now open in Terminal 4 at New York’s John F. Kennedy Airport.

Take this quiz to reveal your ultimate happy place on the island of Aruba.

The epic journey departs from Istanbul in November, with sailings (including accommodations and meals) starting at $38,500 per year.

Birthplace of the iconic piña colada and rum capital of the world, this Island makes it easy to fill your vacation (and cup) with delicious cultural adventures. We caught up with one of the impresarios behind Puerto Rico’s thriving craft cocktail scene, Roberto Berdecia, to get his recommendations for how to do it right.

A new initiative Down Under is increasing the visibility of indigenous travel experiences.