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After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”

Whether you’re headed to Italy for octopus, Japan for sushi, or New Zealand for shellfish, here’s what you need to know about finding the good stuff.

7 ways the Graduate Hotels will school you in football, chemistry, and more.

When communities share their culture on their own terms, everybody wins.

What’s better than touring a Frank Lloyd Wright house? Sleeping in one

“Before Sam, it was all boring, bland, tired formats in the TV travel space, all hosted by men,” say Brown’s friends. Now at home with PBS, “Samantha Brown’s Places to Love” shows how it’s done.

From Bali to Texas, these new canvas lodgings prove that the glamping trend is here to stay.

The show’s premiere season is drawing to a close, but for the country’s food scene, things are just starting to heat up.

What it’s Actually Like to Go Forest Bathing

Before she lost her to cancer, an AFAR editor spent five days in Rome with her mom, learning how to live a fuller life.

In Austria, where the Alps cover 62 percent of the country, hiking is just a part of regular life. An intrepid American writer laces up his boots.

Here’s what it’s like to stay at the TWA Hotel, which welcomed its first guests on May 15.

Brimming with big ideas but true to the spirit of the camping trailers that inspired it, this is Teardrop 2.0.

Here are 5 reasons why this Central Asian country should be on your trip wish list.

This rare phenomenon transforms deserts into a riot of color.