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Each spring, the Faroe Islands closes major sites, giving access only to select volunteers doing maintenance projects. With thousands applying to participate, the program has become harder to get into than Harvard.

Rather than just a self-indulgent spa escape, Golden Door also represents more mindful travel choices.

Go behind the scenes with chefs from Québec, Poland, Malta, and Finland as they share insights about their country’s comfort foods and culinary legacies.

With these tips, your next campout can feel utterly indulgent.

It’s the dawn of a new era in cruising.

There are several upgrades in store for travelers at the front of the plane on select domestic flights.

Florida’s many beaches offer sand, surf, and salty breezes—plus a healthy dose of urban fun.

Tiramisu, cannoli, and panna cotta are a few of the most classic desserts to try when traveling in Italy.

Professional organizers Joanna Teplin and Clea Shearer shared their own packing systems with AFAR, plus the importance of never leaving home without a pouch full of snacks.

Among the many ways Asheville stands out is for its welcoming spirit for all travelers. Discover accessible trails and natural beauty, forward-thinking businesses, efforts to support BIPOC and LGBTQ+ communities, and more.

Ulum, a new spin-off of the Under Canvas brand, offers travelers to Moab a more elevated experience.

The “Insecure” star and creator transformed a South L.A. home located in the neighborhood she grew up in into an Airbnb rental that showcases and celebrates the area’s Black culture.

Marriott Bonvoy is the world’s largest hotel loyalty program. Here’s how to take full advantage of it.

One writer spends three days exploring the best food and drink among France’s storied wine region.

Go ahead . . . buy that expensive European designer bag. You may get some cash back thanks to this handy travel tip.