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Head to South America for world-class sparkling wine and some of the best Italian food outside of Italy.

Here’s what you need to know about traveling to Estonia, Latvia, and Lithuania—and why you should be bound for the Baltics on your next trip.

Three top Australian chefs tell us where to eat (and drink) down under.

When you’re planning a vacation and don’t want to leave your pet at home, these dog-friendly hotels will treat your pup like the important guest he or she is.

New nonstop service from United makes it a fine time to visit the Argentine capital, where there’s always something new to discover.

The South Island’s Routeburn Track is one of the great trails in New Zealand. Two unlikely hikers head out to see what they find.

AmaWaterways’ super-sized Danube vessel just launched and the first images reveal this could be a whole new way to river cruise.

These are the destinations Americans want to visit most next year—and why we love them.

And they’re actually amazing destinations to visit.

From lefse potato “tortillas” to Hmong cuisine, Minnesota offers a wealth of mouth-watering options.

Where to go in California, according to the cofounder of one of Sonoma County’s most casually cool wineries.

Who knew tequila bottles had so much to say?

Beneath the cutting-edge surface of Shanghai lies a trove of fascinating history. As the city turns to that past to inform its future, a local weighs in on the hotspots across his hometown.

Some recent fliers filled us in on what air travel looks like these days. Here are some tips for getting to and through the airport, what to bring, and how to make the best of flying amid a pandemic.

At Casa Fortunato, the owners invite you to come as a guest, stay as a friend, leave as family.