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Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

As a kid moving from one hotel to the next, AFAR deputy editor Jennifer Flowers found nourishment in family rituals. Here, she shares her secret for beating homesickness.

Magazine-editor-turned-mariner Amy Paulsen squeezed her family of four into a sailboat and let the winds guide their adventures. What they found in Barcelona, however, was a reason to stay put.

From hot springs to a brewery, here are some of the coolest airport features around.

From the dangers of turbulence to the importance of “airplane mode,” here are the answers to everything you’ve been wondering about flying.

With monastic simplicity or five-star extravagance, more travelers are discovering the wellness benefits of quietude.

In Praise of New York’s Endless Lines

Where are you dreaming of going next year? AFAR readers cast more than 100,000 votes to weigh in on their favorite global destinations and the best companies to take them.

Cruising’s newest private island, Harvest Caye, provides an idyllic oasis redolent of Belize and a gateway to mainland adventures.

New fuel-efficient planes mean longer (read: more nonstop) flights.

Our favorite longreads from the last decade.

The Strand gets brought into the 21st century.

Sometimes, it’s the small things.

Writer Anya von Bremzen takes a two-week-long Silversea cruise involving bubble baths, lots of food, and the ancient art of “villain hitting.”

Inside Give Kids the World Village, where the ice cream is unlimited, nightly tuck-ins from six-foot bunny rabbits are complimentary, and Santa Claus visits every Thursday.