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From limited-edition desserts to a brand-new caramel boutique, here’s where to get your sugar fix in the City of Light.

Three designers share what makes their hotel projects so special

With their high-design, handcrafted pieces, these artisans are reimagining a legacy.

Consider this your worldwide summer cocktail guide.

New York comedian Negin Farsad headed into the heartland of her country, and fell head over heels for a two-state city in the middle of America.

Move over, beloved hawker center fare, there’s a new gastronomic trend in Singapore called Mod Sin—and it’s all the rage.

Every year, Aspen holds the United States’ only championship—and it’s quite the affair.

Our top picks for the best new hotels in the world.

The Kudichin neighborhood was established before the city’s official founding, but most travelers miss this fascinating spot—and its delicious hybrid cuisine.

Move over fried cheese sticks, bottled Ranch dressing, and overcooked cafeteria burgers: In these nine cities, destination-worthy cuisine is just as important as academic excellence.

Everything about the Seven Seas Explorer—from the rooms to the amenities—is truly over the top.

No Wi-Fi? No problem. There’s no better way to combat screen fatigue than a stunning adventure with no service. Here are 9 of our favorites.

The 5 Things You Need to Bring to Burning Man

Whether you’re looking for seaside getaways, reinvented spaces, classics reborn, urban sanctuaries, or adventure retreats, these hotels make being on the road feel like home. This is hospitality in the 21st century.

Where to go in New Orleans, according to James Beard Award–winning chef Justin Devillier.