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When you’re looking for an adrenaline rush abroad in the great outdoors, let these expert tour operators take care of all the details.

Legislation has been introduced in Congress that would prohibit hotels from advertising a room rate that doesn’t disclose additional fees.

From bibimbap to Ethiopian doro wat, handcrafted cheese to Icelandic craft gin, these are some of the best food and drinks we’ve had at cruising altitude.

Plan an unforgettable trip to the land of fire and ice.

Let the BVI show you how summertime is done in the Caribbean.

AFAR’s resident introvert and in-house extrovert share tips for how they’ve met new people on their solo trips.

Our senior gear editor and lover of all things Denmark weighs in on the best souvenirs.

As the women-led protests in Iran continue to escalate, Negin Farsad—who grew up in the U.S., but spent years visiting her extended family in Tehran—reflects on the oppression she’s witnessed.

These new hotels also build genuine connections between their guests and their local communities.

Rethink where you stay, shop, and eat.

A flock of sleek new ships is sailing here—and it isn’t far from home.

Open your world with these monthly subscription boxes that keep on giving.

Whether you’re traveling with toddlers, teens, grandparents, or in-laws, these Caribbean retreats offer a balance of ocean and cultural adventures, plus endless opportunities for play.

Bigger isn’t always better when it’s time to get away. Case in point: These smaller, off-the-radar enclaves across the United States are well worth the wander come wintertime.

Some of the world’s most dynamic chefs are electrifying the international culinary scene with innovative interpretations of Ghanaian cuisine, but Ghana’s capital remains the motherlode of taste.